뮤지엄 김치간

특히 미식가라면 적극 추천합니다. 역사에서 일상적인 문화적 측면에서 김치 과학에 이르기까지 모든 것이 이 박물관의 3개 층에 있습니다. 각 전시회는 상호 작용했으며 교육을하는 동안 게임과 터치 스크린을 사용하여 즐겁게했습니다. 나는 또한 그들의 사내 김치 만들기 수업을 영어로 예약했으며 서울에서 경험 한 최고의 경험 중 하나였습니다. 내 유일한 불만은 냉동고 전시회에서 맛있는 김치를 판매하지 않았다는 것입니다!

Visit and experience the production process of laver, under the guidance of specialists, you can make your own laver, fully enjoy the fun of making your own kimchi, experience the charm of Korean laver; then arrange the experience of Korean traditional wedding dress, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the special Korean-style scene, let you shoot at will, leaving the most beautiful. Li's memory. Great place!!!! Seaweed, laver, kelp. Quite good. Price kelp.

The first stop is the Kimchi Museum. The commentator of the experience production of Kimchi speaks fluent Chinese. He recommends Kimchi and various packages. They are all available. They are delivered directly to the airport and can be purchased if they like. Mo and I have no interest in children's shoes. We only focus on making kimchi, because these kimchi will be processed by professionals and sent to orphanages in Korea for children, so we are doing it very carefully.

김치는 한국의 전통 문화로, 이 김치 박물관에서는 맛있는 김치를 많이 맛볼 수 있습니다.

Understanding Korean diet, this is with our pickled pickles, one by one taste, but there is actually a systematic, official teaching here. Prepare the Chinese cabbage that has been pulled down, prepare the sauce, the tourists wipe it, pack it and send it to the nursing home. Oh, by the way, kimchi is also sold here. The guide advises not to buy it, because it's not good to bring it home.