It's on the east side of the expanded Xindi Square. The old market is about two or three hundred meters away, which is inconvenient and needs to be moved back and forth. In fact, cloning is not a place rich in seafood. There are only common fish, prawns and crabs here. If they come late, they will soon be sold out. Lobsters are not produced locally. But the local fish are still good. The most common fish is tuna, and there are few clappers.