솔리고 호텔을 찾고 계신가요? 호텔 리뷰와 호텔 특가를 확인하고 가장 맘에 드는 호텔을 지금 예약하세요!

맞춤형 이탈리아 솔리고 호텔 추천

여행 취지에 맞는 솔리고 호텔을 확인하세요!

5성급

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|도심까지 거리: 0.27km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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출장 맞춤

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|도심까지 거리: 0.27km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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조식 포함

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|도심까지 거리: 0.27km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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패밀리 호텔

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|도심까지 거리: 0.27km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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솔리고 관광지 주변 호텔

솔리고 명소 주변 호텔을 확인해 보세요.

Latteria di Soligo

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|Latteria di Soligo까지 거리: 0.4km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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Stella Fruit

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|Stella Fruit까지 거리: 0.42km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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Dalla Graziella

호텔 빌라 솔리고
4.5/532생생 리뷰

호텔 빌라 솔리고

솔리고|Dalla Graziella까지 거리: 0.33km
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

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솔리고 호텔 후기

솔리고 호텔에서 투숙객이 남긴 리뷰를 참고해 숙소를 예약해 보세요!
호텔 빌라 솔리고
4.5/532생생 리뷰
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

FAQ (자주하는질문)

  • 인기있는 솔리고 호텔은 어디인가요?

    솔리고에는 인기있는 호텔이 많습니다. 대표적으로 인기있는 솔리고 호텔은 호텔 빌라 솔리고

  • 솔리고 호텔 1박 평균 요금은 얼마인가요?

    솔리고 호텔의 주중 평균 요금은 US$ 129이며, 주말 (금요일-토요일) 평균 요금은 US$ 133입니다.

  • 퀄리티 좋은 조식을 제공하는 솔리고 호텔은 어디인가요?

    호텔 빌라 솔리고에서는 수준 높은 조식을 즐길 수 있습니다. 맛있는 아침 식사로 즐거운 하루를 시작하세요!

  • 피트니스 시설이 마련되어 있는 솔리고 호텔은 어디인가요?

    호텔 빌라 솔리고에 피트니스 시설이 준비되어 있습니다. 여행 중에도 운동은 포기할 수 없는 분들께 추천합니다!

  • 수영장이 있는 솔리고 호텔은 어디인가요?

    수영장이 있는 호텔은 호텔 빌라 솔리고입니다. 수영장이 있는 호텔은 호텔에서 여유롭게 수영을 즐겨보세요!

  • 무료 Wi-Fi를 제공하는 솔리고 호텔은 어디인가요?

    출장이나 여행을 하는데 와이파이는 필수입니다. 많은 호텔이 와이파이를 지원하지만 대표적으로 솔리고 호텔 호텔 빌라 솔리고에서 무료 Wi-Fi를 제공합니다.

  • 공항 픽업 서비스를 제공하는 솔리고 호텔은 어디인가요?

    솔리고 호텔 호텔 빌라 솔리고에서는 공항 픽업 서비스를 제공합니다.

  • 괜찮은 스파 시설이 있는 솔리고 호텔은 어디인가요?

    여행으로 피곤하시다면 높은 평점을 받은 호텔 빌라 솔리고

  • 솔리고 호텔 할인을 받을 수 있나요?

    트립닷컴은 일 년 내내 회원들을 위한 다양한 프로모션과 할인코드를 제공합니다. 트립닷컴 프로모션 페이지에서 받을 수 있는 할인 혜택을 지금 확인하세요!

솔리고 여행 기본 정보

요금 (높은 순)US$ 604
요금 (낮은 순)US$ 44
리뷰 수35개
호텔 수9개
평균 요금(주중)US$ 129
평균 요금(주말)US$ 133

솔리고 호텔 가이드

Trip.com이 추천하는 신축 인기 호텔들을 만나보세요. Trip.com에서는 다양한 특가 호텔들을 만나볼 수 있습니다. 솔리고 당일 치기 여행을 계획해보시는 것을 어떠신가요? 대도시에서는 만나보기 힘든 솔리고 만의 특색이 있는 호텔들을 만나볼 수 있습니다.

솔리고에는 대표적인 공항이 없습니다. 근교 도시의 공항으로의 항공권을 예약하고 버스, 기차와 같은 기타 교통수단을 이용하여 솔리고에 도착할 수 있습니다. 솔리고에서는 버스를 이용하는 것이 편리합니다. 근교 도시들과 솔리고 버스 터미널을 이어주는 다양한 버스편이 매일 있습니다.

관광으로 유명한 도시가 아니기 때문에 솔리고에는 호텔들이 많지 않습니다. 마음에 드는 호텔을 찾으시면 최대한 빨리 예약하는 것이 좋습니다. 솔리고에는 세계적으로 유명한 브랜드 호텔들은 많이 없으나, 솔리고 만의 매력을 느껴볼 수 있는 특별한 로컬 호텔들에서 묵어보는 것도 좋습니다. Trip.com 사용자들은 솔리고에 위치한 Locanda La Candola을 가장 많이 이용하고 있습니다.

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