The Atlantic Hotel is absolutely a first class property, worthy of its excellent reputation. I had a great stay at the hotel, including through Storm Ciarán. First and foremost, the staff at The Atlantic are really excellent. I can't think of a hotel I've stayed at where the staff have been so consistently hospitable, warm and personable. Several deserve to be mentioned by name. Nathan is the wonderful concierge - he is warm, eager to assist guests and genuinely interested to give great hints and tips and ensure each guest has a great stay. Equally Sherman the restaurant manager was a credit to the hotel. He greeted me by name each time I saw him and demonstrated the highest levels of professionalism, care and genuine warmth. I hope he's still there next time I return! Equally Gregg in the restaurant, Alex, the assistant sommelier, Patrick, Rui, the front desk team - all were great. It's a real credit to the hotel's leadership that they are attracting, training and retaining such excellent staff. That really shown through in the aftermath of Storm Ciarán. I knew that the staff were committed to taking care of us, ensuring the safety and comfort of guests. The hotel itself is a true classic. It's not the most contemporary - nor should it be. It has personality, warmth and is genuinely comfortable. Cleanliness is excellent and maintenance is good. Some areas perhaps are in need of an update, but nothing critical. I liked that the hotel didn't feel forced or that it was trying to be something it's not. I think the building itself has an elegance and presence. I really enjoyed my room. I would DEFINITELY recommend the sea-view. I hesitated and shouldn't have. It makes a huge difference. The view is exceptional and I loved the little Juliette balcony. The furniture is mixed, but thoughtfully so. The beds great and a delight to stay in a hotel that doesn't have a hugely over-heavy duvet. The indoor pool was pleasant and I appreciated the sauna too. Breakfast at the hotel is again first class. I definitely enjoy having hot food prepared to order. Plus a good quality, well curated buffet too. Food in the hotel generally is very good quality, but perhaps a little over complex. I counted five available menus for evening meal across the restaurant and bar / lounge. It's nice to have choice and variety - but that felt a little much. A small point, but amidst the five menus - the dessert options were limited and just not quite right. The small choice were all fine dining style - and just a little fussy. It's great to have a couple of innovative options but the menu was missing options that were perhaps just more classic and accessible. I think the pastry chef could perhaps also add to the afternoon menu some fresh cakes or home made biscuits to accompany a cup of tea in the afternoon. I also think that the music in the lobby and restaurant must drive the staff slightly crazy! A little variety would be good. Thos
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