Stayed at this hotel in early April for 10 days. Would give 3.5 if could. Overall it's a good small hotel with decent food and drinks and a nice pool. It's not 5* luxury or a hotel where you'll find anything much going on, but it's not claiming to be either of these things either. If you're quite chilled out about things and don't come expecting everything to be perfect all of the time, you will have a great stay. But the team does have some work to do to get it to where they pitch it to be. The rooms are really nice and fairly recently refurbed. The beds are comfy and my word, the room is cleaned and is spotless every single day. The pool and pool area are good, perhaps a bit short on bed space (doesn't seem like they have anywhere near enough for everyone), but again, if you're able to be flexible and sometimes head to the beach instead, then that's a really good solution too. The beach is so close (2 - 3 mins) and being able to take drinks from the hotel is a reasonable solution to it not being located on the beach. The beach staff (esp Shaun) are fantastic (get him in for a training session with all the hotel staff I say!). The amenities of the hotel are pretty good - nice outdoor bar, comfy sunbeds (when you get them), really great rooftop bar (a massive undersell here by Soco) and small shop. The hotel also arranges trips and can help with car hire etc. which is all really useful. The main area that needs work, as so many reviews have said, is the service. All the staff need pretty drastic training and a proper management plan - there are some brilliant and friendly staff, but then most will regularly blank you, not use any manners, seem like you're really putting them out by them doing their job. There're also a lot of staff, almost too many, as many can get away with doing a mediocre job rather than each being fully on it. The other key improvement area is the restaurant. The food is actually pretty decent - most meals we had were at least similar to going out at home in the UK, which for three times a day is brill! But... in addition to the service attitude, you have to put up with sometimes slow service, sometimes long waits for food and the fact that they seem to often run out of things on their menu. Because of their model and because this is so fundamental to any holiday, it can become quite annoying... The hotel is a la carte only (no buffet), which isn't to everyone's taste, but if that's their proposition, you have to do it really well, otherwise it becomes really frustrating. E.g. we sometimes had a ~60 minute breakfast when we just wanted a quick breakfast before heading out. At least once a day we went to order something and even though the menu is quite small, they would have run out / not had it. E.g. at least half of the days they had no yogurt or granola for breakfast. One day they ran of white wine. Another day ice cream. It's not really a massive deal (and it seems picky putting it here), but what is a frustratio
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