"Very cozy English style hotel, the building is gorgeous and the entrance takes you to the front fest on the right and the bar on the left. Our room was very big and with an amazing view. The location is very good and enough parking space. We were here with many other couples from our group and had a lovely stay. The staff definitely went out of their way to accommodate ."

"도착했을 때 부엌이 닫혀 있었고 아침 식사는 시리얼 상자였습니다. 방은 먼지가 많았고 숙박하기 전에 카펫이 후버로 덮여 있지 않은 것 같습니다. 화장실이 깨끗하지 않았습니다."

"우리는 여기에 몇 번 있었고 아내를 위해이 리뷰를 작성하고 있습니다. 우리 둘 다 먹었던 식사는 매우 좋았습니다. 서비스는 매우 좋았습니다."

"Mainly My complaint is about the food, it was my wife’s birthday and I wanted better..5 of us 3 wanted steak..baring in mind it was early evening we were told there is only one steak available..that steak came cut in to pieces which was tiny and 80% of the steak was fat and not even rendered down fat, as I trained chef it is inconceivable that a chef can put this out to customers, 3 of the meals were sort of ok according to my sons and wife..my food was tepid and without doubt warmed in a microwave, my Roti bread was like leather..the jam roly poly also came out tepid…they gave me a 20% discount but it isn’t about the money as it was my wife’s birthday and she had just lost her father 2 days before…so I wanted a nice meal for my family and i and this unfortunately was poor, the end bill came to £125 which to me was a waste of money and time and energy..there was nobody in the restaurant except my family and a couple with a very young screaming baby which they sat us next to.. ( I think that was the owner and his family) the pub/restaurant is nicely decorated and pleasant but the cheffing was very poor..I don’t like doing reviews but also I don’t like being ripped off..the front of house staff were ok, apart from the girl cleaning tables nearby with a strong smell of cleaner whilst eating our dessert…I don’t know, maybe it was a blip, I don’t know, but I won’t be visiting again…and just a little tip going forward..as a trained chef and having an open plan kitchen we always wore chefs whites, I was disappointed to see the big guy cooking the substandard food with a black baseball cap on and black hoodie on..I knew what was coming and I was right.."