Villa petriolo and the staff there are AMAZING. We looked forward to seeing Niccolo, the bartender everyday at the pool. Marco was a wonderful instructor for our pizza and pasta making class. Francesca was a wonderful guide on our tour. The views, the food, the drinks, everything is incredible. My biggest compliment would be regarding the food. I have celiac disease, and finding gluten free options can sometimes be tricky. There was a gluten free option for EVERYTHING here, and it was all delicious. I’m still dreaming of the gluten free croissants and focaccia. I cannot wait to go back!
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