짜장면 박물관

국수 박물관은 또한 매우 특별한 국수 레스토랑입니다.이 장소의 국수도 매우 특별합니다. 박물관의 면적도 상당히 큽니다. 맛있는 것을 먹을 수 있습니다. 국수의 수는 꽤 큽니다.

한국에는 비슷한 문화 민속 박물관이 많이 있으며, 그룹과 함께 여행 할 때 2 ~ 3 개의 여행을 계획 할 수는 없습니다. 사실, 나는 그들이 전통과 문화를 유지하기 위해 최선을 다하고 있다고 생각합니다.이 정신 자체는 특히 좋습니다.

Incheon is a famous Chinese street. The restaurant's fried sauce noodles are delicious and delicious. They taste a little different from domestic fried sauce noodles. They are not so greasy and the noodles are yellow.

짜장면의 역사와 짜파게티 등 유명한 짜장라면들의 계보를 한눈에 볼 수 있는 곳입니다

자장면박물관(한국어: 자장면박물관)은 대한민국 인천 중구에 있는 자장면에 관한 박물관입니다.

어린이는 무료 성인은 약가의 돈을지불해야 볼수있습니다저도 돈을지불하고 입장을해봤는데그냥볼만하네요

There is a trick when buying tickets. I suggest you buy a joint ticket. Incheon Kaigang Museum + Exhibition Hall + Fried Sauce Noodle Museum + Incheon Kaigang Architectural Museum (there are still many old Chinese residences in Korea, but unfortunately they are no longer there). Anyway, four museums can save about 1,000 won by buying tickets. All of them are on this street. The Fried Sauce Noodle Museum is on another street a little farther away. If it's troublesome to buy tickets alone - you can buy tickets at every entrance of the four libraries. It's machine tickets. You can ask the staff to help you. 2. Normally and completely visit the whole exhibition area from the main entrance to the rear entrance. If it turns halfway, it comes out of the main door again. ~3. Here you can take pictures, but turn off the flash.

Relics of the past are still available, such as the 1000-won Museum of Fried Sauce Noodles. Don't laugh. It's really not a restaurant's promotional trick. It's a serious Museum in Incheon's Cultural Museum system. This house was first opened by Shandong businessmen in the restaurant Gonghechun (named for the scene of the 1911 Revolution). It was abandoned after the 1970s with the decline of Chinatown. Now it has been reopened and transformed into a museum with the revitalization of tourism. With fried sauce noodles as a starting point, it introduces the history of Chinese in Korea - of course, it also introduces the localized Korean fried sauce noodles. 。 At the bottom of the museum, the kitchen was restored. On the second floor, several restaurants were restored. All the exhibition boards have Chinese instructions.