산드만 와이너리

For the first time, I entered the cellar, full of wine flavor, giant barrels, dim lights, old wine facilities, so that I opened my eyes, chose a glass of wine to sit down, habitual light shake and smell, transparent and ruddy, sweet and mellow... A glass of wine fell in love with Porto [color] [color] [color]

Sandeman cellar is one of the most famous cellars in Porto. It has a history of more than 200 years and is the most important producer of Porto wine. The wine here is fragrant, sweet and refreshing, each oak barrel has a hundred years of history, there is a special tasting room, you can enjoy the taste of wine, buy a bottle of price is relatively moderate, it is very worth buying.

One of the most obvious wineries in the Porto-Duro Riverside Vineyard is that I went to the Tourist Information Office to ask for directions without doing my homework, and the staff helped me to book it. Because almost every visitor to Porto visited the winery, and there are 10 wineries to choose from, so I had to find an agent to make a reservation in advance, otherwise there would be no place to go. Ticket 10 Euro 1 person, package visit explanation and try drinking two glasses of wine, report to the lobby 20 minutes in advance, reception brother is really handsome, guide explanation sister is also beautiful, wearing the sign of the winery wizard clothing, English explanation, but the sister said very slowly, basic understanding of the whole brewing process, also visited the winery situation of each step of brewing. Porto wine, also known as Porto wine, is unique here. Porto wine belongs to alcohol-fortified wine. Because the fermentation of grape juice is not finished, Porto wine is very sweet, and the alcohol is also 20 degrees, the wine is thick, first sweet and then strong, not too acceptable.

많은 사람들이 인간의 시계에 식사를 하고 포르투의 물과 건물을 다루는 인기 있는 식당

역사를 배울 수 있고 가이드 투어에 참여하여 와인을 맛볼 수있는 매우 독특한 와이너리! 여기 직원의 검은 모자처럼.