La Soummam 리뷰

정말 훌륭한 식사였습니다. 나는 Couscous de la Chef를 먹었고 두 사람이 먹기에 충분했습니다. 치킨, 매운 소시지, 미트볼의 세 가지 유형의 고기가 포함되어 맛있었습니다. 멋진 가벼운 국물에 야채의 테린이있었습니다. 게다가 건포도, 뜨거운 혼합물과 병아리콩이 제공을 마무리했습니다. Tajine 옵션을 시도하기 위해 돌아올 것을 기대합니다. 웨이터는 세심하고 친절했습니다. 주문할 때 나는 그에게 스타터도 먹을 음식이 너무 많을 것인지 물었고 그는 쿠스쿠스가 충분한 음식이 될 것이라고 대답했습니다.

We are not experts on Moroccan or any North African cuisine, but we found the food to be bland and uninspired. The calamari were frozen and reheated. The Algerian wine was very good. Service was friendly and professional. Place was just OK.

We live in England and first went to La Soummam 26 years ago on Valentine's Day 1998.. We have just returned, from the UK, for our silver wedding anniversary. It was a perfect night with the restaurant just as we remembered. The restaurant is lovely, the food is wonderful and the welcome friendly.. Great prices for fabulous food and we thoroughly recommend the Cous Cous Royale. Anyone coming here will have an excellent meal in lovely surroundings.

Excellent, flavorful North African cuisine. A special “hidden” gem close to Île Saint-Louis but not at all touristy. Would love to return.

I've been coming to La Soummam for several years now and have never been disappointed. The food is very good, service is friendly yet professional and everyone I have brought here has been delighted. Last night we requested the only open window table and were told unfortunately that table had been reserved. Just after placing our order we were pleasantly surprised when our charming server told us that he had held the table for over 30 minutes and if we still wanted that table we could have it. We had delicious lamb tagines with olives and preserved lemons as well as a small carafe of wine at the perfect table. I always try to return to Soumman whenever I am in Paris and highly recommend it as a comfortable and very pleasant place to have delicious Moroccan cuisine.