프리미어 인 이스트 워링턴 잉글랜드

Comfortable, breakfast too late at 06:30 as I had to be on the road by then. Didn't like having to hunt someone down to check out either. What more can I say? It's a hotel when all is said and done. I would stay again if it was necessary, staff were all friendly and helpful.

The worst experience for a business traveller. Wifi only against 6 GBP. In 2025?.... wake up!!! And this seems to be normal to the nice people working at the reception. Spending hundreds of night per year in hotels across the world, this is the first time in 5 years that I experience such an old and antique habit. Good luck for the future.

Spacious and comfortable room, clean, comfortable bed. Fantastic in the bathroom was very noisy - squealed in use. No Guiness 0.0 as on the menu - second Premier Inn I've had this with. Had to search for receptionist to check out in the morning. Breakfast served too late at 06:30 when I needed to be on the road by then.

The room was nice and warm, the bed was comfy and the staff were friendly. We had a quick bite to eat in the evening which was good and breakfast in the morning was great: all items of the Full English buffet were hot and well topped up, big choice on the continental breakfast too. You can't ask for much more!

We stayed here as an overnight stopover to break up a long journ. It was perfect for us, very close to the motorway yet with the windows shut you wouldn't know. Rooms are clean and comfortable. You can restock the teas and coffees and the food is great. There's also plenty of parking. The staff were absolutely brilliant and very friendly. They are however over worked, with 3 staff covering the restaurant and main desk. My advice is to avoid peak times for the restaurant. As it was a flying visit I cant talk much to the local area but there's a nice walk along the Mersey close to the hotel. And crucially if you need to top up on petrol there is a relatively cheap one 2 minutes down the road (unexpectedly cheap given its proximity to the motorway)

The bedroom was great, but the meal services were poor. I could tell the kitchen team were really struggling. There were only three waitresses at dinner and one kept popping out to do reception. (They messed up my friends' booking too, but they can tell that story.) At breakfast many items ran out and the staff again looked overworked. There were no knives, only forks and spoons. I know it was Grand National weekend and the school holidays, but these things are not bolts from the blue. They were announced in advance so "Tertiary Inn" could have made plans in advance.