아데어 컨트리 인 & 레스토랑

Whenever we travel to northern Vermont to visit relatives, we stay at the Adair Inn on the way back. By now, it almost feels like home. The staff is friendly and helpful, the meals in the dining room are always great, and the breakfast the next morning is nice with three choices. The cute little bar area, with only two high tops, is a nice place for a pre-dinner drink. The view from the back patio is terrific, with woods and background mountains picture worthy. In good weather, dinner on the outside patio is such a delightful experience. We will return again and again in the future.

We had the best time at this Inn. It was a last minute birthday trip on our way to Canada from Boston. The owners accommodated all requests we had and were so welcoming. I have to say Haylee (spelling?) was the best part of our experience. She served us in the restaurant and even kept the bar open late for our late dinner so we could have a night cap. The chef was also amazing and highly recommend the steak!

We had a fantastic stay at Adair Inn: the place is just beautiful, the rooms are so nicely decorated, the beds super comfortable and the whole atmosphere in the house is very special. We also enjoyed the possibility to play the piano and pool downstairs. The dinner and breakfast were amazing, such delicious food, the restaurant was supposed to be closed that evening on Easter Sunday and the chef came back just to cook for us, what a treat! The Innkeepers are super friendly and helpful, we really had a great time, the only regret was we had to leave!

What a beautiful inn! Full of history and in picturesque surroundings. I wanted to see some snow, and they did not disappoint. The stove in our room made it so cozy and wintery. The staff was super friendly and gave us a tour. We ate dinner both nights at the Inn and the food was great.

My husband and I enjoyed our Valentine's Day dinner at Adair. Our first since the new ownership. They just hired a new chef and we were so pleased with our meals. We both had the Medalions of Beef and it was awesome. The staff were wonderful and Brenda (the new owner) is very hands on to make sure everything runs smoothly. If you go, you just have to try a dessert made by their new French pastry chef. We had a chocolate cake with strawberry mousse with fresh strawberries. It was soooo good.

We've stayed at the Adair Inn numerous times over the past 20 years. Our room was large, cheerful and comfortable. The staff was pleasant and accommodating. The food and service in the restaurant was excellent. In fact, the food was superior to previous visits. However, the inn has made a major change in the layout of the first floor since our last visit. The gracious living room of the past has been re-configured to serve as an auxiliary dining space with dining tables. This probably makes sense from a business point of view, but it has destroyed the sense of being a guest in an elegant understated gracious country home. One no longer feels invited to linger, to read, etc.