알데아 쉬바툰(Aldea Xbatun)

이것은 유카탄 반도에서 우리가 가진 최고의 경험이었습니다. 이것을 더 추천할 수 없습니다! 마야 마을은 비교적 새롭지만 그 이면의 역사와 건축 방식은 매우 합법적이고 굉장합니다. 그들은 매우 환영하고 친절하며 귀하가 매우 편안하게 지낼 수 있도록 합니다. 진정으로 그들의 가족의 일부를 느낍니다. 우리는 당시 그들이 만든 칩으로 먹을 살사를 만든 다음 달콤한 Irma가 토르티야 모양을 만드는 것을 도왔습니다. 그들은 지상 화덕에서 우리 식사를 요리했습니다. 그것은 사치에 관한 것이 아니라 진정성과 박애에 관한 것입니다. 그것은 60-90분의 경험으로 되어 있었고 우리는 3시간 동안 거기에 있었습니다. 우리 8yo 아들은 단순히 떠나고 싶지 않았습니다. 우리 친구 Irma, Fernanda, Rosi, 달콤한 작은 Regina 및 Jose에게 큰 감사를 드립니다. 우리는 요리 수업을 위해 돌아올 것입니다. Muchas gracias, mis amigos! Gracias de todo el corazon!

WOW, this was an incredible experience!! I created a weeklong itinerary full of bucket list activities for my family's trip to the Riviera Maya and this was BY FAR the highlight of the trip. We had a great time learning how to make Sikil P'ak (a Mayan pumpkin seed dip), walking through their garden, and then watched them dig up a chicken they cooked for us in the pib (the chicken was DELICIOUS btw). I didn't really know what to expect when I booked this, but it exceeded all of our expectations. I highly recommend this to anyone visiting Chichén Itzá, Valladolid, the cenotes in the area and want to learn about Mayan cuisine/culture......go here!! You won't regret it!!

We also enjoyed an amazing dinner at Ix Kat Ik and were chatting with the owner about our desire to learn more about the food and how it is made and he invited us out to their property outside of Valladolid to do just that. We were welcomed by their family and they spent to next several hours cooking with us -- and we ate a multi-course meal. The food and the experience were fantastic. The family was so friendly and gracious and proud of the Mayan culture and food and delighted to share it. The physical surroundings, including a garden and a thatched pavillion, were lovely. Basically, ever detail of the experience and the surroundings were creatively and carefully thought through. If you want to support and learn about present day Mayan culture, I would highly recommend this experience.

After enjoying an outstanding meal at the Ix Kat Ik Mayan Restaurant in Valladolid, we started a conversation with the chef/owner who invited us to this property to learn even more about Mayan cuisine. The next day a group of 5 of us came out and had the most wonderful adventure preparing (and eating) several authentic Mayan recipes. And while the food was delicious, what was truly special was getting to know the entire extended family - what a lovely happy group! We wound up dancing with the family late into the evening - a special memory for all of us! And after touring the casitas we definitely plan to stay on property on our next visit.

A wonderful day in nature ❤ Never saw anything like this, when we arrive a very friendly family was waiting for us👪. The place was very quiet, you can feel the wind and hear the birds singing. They have chickens, fish and his obedient puppy german shepherd Roky🐶 Mrs Irma was kind enough to providing us with so much intriguing information about how our food is cooked and the ingredients. We had a tradicional mayan dish, a chicken with recado rojo Achiote and handmade tortilla, that was cooked underground!!! The best chicken dish I've had, finally they gave us a nice tour of their own garden with the ingredients they use and we didn't have time to swin in their beautiful pool, Definitely can't wait to return here and stay in the mayan huts.

Es una experiencia totalmente diferente y deliciosa, el trato es muy amable desde la reserva hasta el final, vale completamente la pena, además comes super bien y lo típico de la región. Te reciben con agua de chaya, muy refrescante, y comienzan con la preparación de los alimentos haciéndote partícipe, junto con la explicación de todo lo que de está realizando y el origen del mismo. La gran mayoría de sus ingredientes los hacen desde cero, y muchos los sacan de la misma aldea.

Excelente sitio consta de pequeñas palapas rusticas, elaboradas utilizando las tecnicas tradicionales de construccion de las casas mayas. Ademas de dedic**** al rescate de las practicas y sabores tradicionales del pueblo maya. Así como la produccion de hortalizas en kanche (huerto). Para la elabracion y tecnicas de la cocina maya. Muy recomendable

Maravilloso lugar, riquísima comida y la atención ni que decir, un lugar único diferente en dónde podrás vivir una verdadera experiencia, disfrutamos mucho de la clase de cocina, todo fresco y orgánico. Nos enseñaron a preparar nuestras tortillas a mano, definitivamente recomendado.

Vinimos buscando la oportunidad de descubrir más acerca de la cultura y gastronomía maya y la experiencia fue inmejorable. Cada detalle está cuidado al máximo y además de disfrutar de la cena también participamos en las distintas elaboraciones. Fue un placer ser parte de esta experiencia y apoyar este proyecto para preservar la cultura maya, gracias por todo!