Tyalgum Hotel

Kitchen has changed, run by Indians..in my experience they wreck good establishments in Australia by cutting portion, taste and value. Parmy was burnt tasteless and small portions. I’m not going back having frequented this Pub about 20 times in 3 years

Recently I was approached by a manager of the Tyalgum pub, while I was waiting for a coffee....the manager made extremely offensive accusations towards me. After a week of me trying unsuccessfully to make contact & speak with the new owner of the Tyalgum hotel who was either not on premises to speak with or unavailable to speak with. I went to the Tyalgum hotel myself to speak with the owner about the manager & the offensive accusations she said to me, to which the owner' s response was one of ignorance & of no action. To which there is only one thing to say....Rumors & inuendo & assumptions are carried by self haters, then are fed off & spread by fools who state them as fact and then are accepted by ****** who don't have the courage to think for themselves & stand up & do the next right thing. I have a clear conscience & I have nothing to hide or to be ashamed of & I do the next right thing...My name is Greg Thompson, a Tyalgum local for the last 5 yrs.