호텔 브리스톨 소렌토

I brought my daughter for her 18th birthday. What a place to stay! Staff were fantastic, efficient, friendly and the place is well run. We were half board and the food was delicious. Room was clean and housekeeping worked hard to keep it that way. Views from restaurants are amazing. Only slight downside was walking up the hill in a heatwave but the pice we paid for the views. Didn’t want to leave

We had a wonderful time at The Bristol, every year it gets better & better, and here are the reasons why…. 1) The Staff in all departments are so joyful and attentive, giving exceptional service with warmth and kindness. We thank you all. 2) The Bristol, it has a unique old school charm and quality, rarely found these days. The marble staircases and tiled walkways with fresh flowers at every turn, makes it a delight. 3) The Views, are undoubtedly the most stunning, giving a panoramic view of the Bay of Naples, her Volcano and Sorrento. 4) The Food. The quality, choice and presentation of our meals were perfection. The chefs create, local & Mediterranean dishes that are delicious. 5) The Housekeeping. The rooms & communal walkways etc are spotless. The staff work tirelessly to keep it looking fresh and pristine. 6) The Wines. Try the local wines grown in and around Vesuvius, they are mainly unknown, but a treat! Falaghina, Greco de tufo, Aglianico & Latima Christi. Thanks to all that made our Birthdays so enjoyable & memorable, including Luca & his team, the chefs & receptionist & Guiseppe ( pool bar king). Here are a few pictures from our stay.

Stunning hotel with amazing food and great staff in a good location. The views of the bay and harbour are fantastic while you eat. The roof top pool is great. The rooms are very spacious. Sorento is a great place to visit as is The Amalfi coast and Pompeii.

Wow ...it is the right word to describe this hotel. I was there for the second time , together with a group of friends and we were , again, impressed by the great hospitality of this place. Giancarlo , the owner, personally welcomed us in his hotel and the rest of the staff was absolutely great!!! The receptionists , the waiters, the bartender, the room keeper (Olga from Moldova) , everybody make you feel like home. About the rooms there are not enough words to describe the views from the balcony. Amazing....Also breakfast is great and we had dinner fee times in the restaurant, also delicious food. Everything is fantastic. One of the best hotel in the world !!! Believe me , I am a travel manager and I would not say lies. Just go there to see everything with your own eyes. Thank you Bristol for everything!!

Finally we made it back, first visited in 2019 and booked for 2020, but we all know what happened then. So back to what is one of our favourite hotels world wide, Hotel Bristol, Sorrento. The outstanding views haven't changed, many of the excellent staff like Luca are still there working efficiently and effectively to make our stay just as good as we remembered, the rooms are clean and comfortable with daily servicing by staff who care. Yes the hotel fronts onto Via Capo and traffic noise might be an issue for some during the day, but close the double glazed balcony doors and even without dropping the shutters you'd never know there was a road outside. Whilst October is cooler, more to my liking than high summer, the roof terrace was still a great place to top up the sun-tan, and the bar has a good selection too.

We stayed at Hotel Bristol on 7–9 October, after our daughter Candice’s wedding to her Neapolitan husband, Pasquale, on the Amalfi Coast. We returned because we’d never forgotten our amazing stay for my 60th birthday nine years ago — and it was just as wonderful this time! Pure class, beautifully run by experienced, smiling staff. Spotless, elegant, and full of timeless sophistication — not trendy or showy, just perfect. Special thanks to Giuseppe and Luca (whom I remembered from nine years ago!) for their professionalism and warmth. Bravo and thank you for helping us create more precious memories. ❤️ Jackie and Keith Moses