I stayed in Casa Marmida for 6 nights as a solo traveler. I did my research before I made my reservation so I knew I would be staying in a working far in an agricultural area, away from shops, restaurants and all the hustle bustle. My overall experience exceeded all expectations. The room was of decent size and the shower was hot and powerful. The swimming pool area was beautiful, with mature olive tree nearby and the view of the mountains in the distance. There were lots of different animals only a few steps away - both for farming and entertainment purposes - white donkeys, goats, hens, turkeys, pigs and 3 very friendly dogs. The absolute highlights of my stay, as with many other reviewers, were the dinners. Andrea, owner and chef, really went out of the way to serve up extraordinary dishes utilising simple local ingredients every night. I’d recommend anyone take up the half-board offer as long as they aren’t fussy eaters or with special dietary requirements. I looked forward to the dinner after each day’s hiking, swimming or touring around. Breakfast was adequate. I would’ve liked some fresh fruit but it doesn’t change the fact that I had a fantastic experience. Having read a lot of previous reviews, I think it’s all about being realistic and managing one’s own expectations. Each agriturismo is unique. Each is a working farm, a family home, with generations of traditions. It’s not a standardised product from a hotel chain. If you choose Casa Marmica, or any agriturismo, arrive with an open mind and embrace the authenticity. You’ll have a truly memorable vacation.
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