The hotel itself, room and staff serving customers deserves a decent review however the restaurant on site was a massive disappointment. Just Wow! What a let down its no wonder there's around 6 tables taken up. Whilst they celebrate their chef having 20 years service this may be their downfall. The first dish ordered was the steak, with peppercorn sauce I tasted the steak alone and based on what I could see a tub of pepper had been put upon it before cooking and being that I was potentially being melodramatic I asked my husband to taste it. Safe to say it was appauling the staff however were wonderful in their approach offering me the same dish without seasoning - we all like seasoning just at a reasonable level. I declined and ordered a different dish I managed less than half of this in that it arrived in less than 10 minutes I was already dubious of its freshness and the pastry was drier than a stale loaf a running theme here to say the burger bun was abandoned by my partner. I can only assume the 'fresh' produce here is frozen and warmed in a microwave before service. When asked if we were finished we had to say yes, despite plates being practically full was everything OK. Yes ok. Just ok can I feed back to the chef the waiter replied, I explained I didn't want to criticise the chef again when I had already sent back a dish and that in itself is not a regular occurance for me. The fact I am writing this review is evidence enough. My sympathy dropped when ordering drinks and you can see straight into the kitchen the chef sat with his feet up cooking what exactly I wonder? It's such a shame because with a good chef the restaurant would be full of guests but as it stands that will never happen, we didn't even bother with desserts.
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