A lovely chateau in a beautiful park, with very well appointed public rooms and outside terraces. The restaurant is stylish with views of the park. The food was a bit of a disappointment, the starters were good but the beef main course was not great, the meat was so tough I had to ask for a sharp knife. The vegetables were weird, a raw onion (including roots), a navet as hard as a rock. The Bourgueil wine that we had was drinkable but there are much better local wines to be found. The service was friendly and well intentioned . All in all it was a relaxing lunch just not a great culinary experience.
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