라바트 Galerie Bab Rouah 근처 호텔

서비스는 매우 전문적이고 영어도 유창하며 따뜻하게 맞아주었습니다. 두 소녀가 택시를 부르고 짐을 운반하는 데 도움을 주었습니다. 아침 식사로 직접 만든 생우유가 발효되고 약간 달콤하며 맛이 좋습니다. 부드럽고 크리미합니다.

We stayed here as part of a group tour to Morocco, and unfortunately, this hotel was the worst hotel that we stayed at on our trip. It seems that in Morocco there is no standardization as to what a star-rating is in hotels. Knowing that this was a 4-star hotel and having stayed at a lovely 4-star hotel in Casablanca on the previous day, we were looking forward to our stay at Belere and expecting the standards to be consistent. To our dismay, this was not the case. Our room at least was clean enough, although it was small. But our bathroom was filled with mold and didn't feel clean, and we had a weird mold-riddled tub that was difficult to get into and out of. There was no safe in our room at all. The meals there, frankly, were disappointing. Compared to the spread at the previous hotel in Casablanca, there was not a good selection of food, and the food that was served was not tasty at all. Staff in the restaurant appeared indifferent, and at times surly. The common areas adjacent to the restaurant, including the common bathroom areas were horribly dirty. The hygeine was definitely not up to any standard, and it left one wondering whether we would get sick eating the food at this hotel. And in fact, shortly after our stay here, my husband and I did come down with a case of traveller's diarrhea which only recently cleared up. The few good aspects to this hotel: The location is immediately adjacent to the Royal Palace, so is convenient from a touring perspective. The front desk staff were polite, sweet and helpful. The last positive is that when our tour arrived to the hotel after a long day of travel, we were greeted in the lobby with mint tea and yummy cookies. Unfortunately, all in all, everyone on our tour was thankful that we only had to stay one night in this hotel. We certainly would not choose to stay at this hotel again.

호텔에 주차장이 있으며 위치는 보통입니다. 호텔에서 식사를 하지 않으면 외식하기가 불편합니다. 도보 거리에 좋은 선택이 많지 않습니다. 호텔 서비스 태도는 꽤 좋습니다

나는 여기에 머무르는 즐거운 시간을 보냈습니다. Rabat에 머무르는 다른 사람들에게 추천 할 것입니다.

It would of been a much better review except for the staff, the receptionist told us upon check in that our room would be ready in a few minutes, 40 minutes later I had to approach them, than all of a sudden our room was ready, the staff that work here are not friendly at all, especially in the breakfast room they were very rude and abrupt, one staff member was so upset that we did not use a tray, we didn't see them, but he over reacted, location was horrible we were far from everything, could not figure out the transportation, taxis are not very honest, so if you want to walk everywhere not a good choice, now for the good, there is a bar on site, rooms were very nice and clean, lobby area was very nice and bright, the bartender was very friendly, close to the train station if you are taking trains, we only stayed for 2 nights, staff need to improve their people skills, your in hospitality and need a good personality

주차는 호텔 앞 도로에 가능하며 더 편리합니다. 1일 2유로 조식 나쁘지 않음 객실이 깨끗하고 호텔의 위치가 좋으며 Hassan Tower와 매우 가깝고 도보로 10분 거리에 있으며 다른 명소에서 3km 이내 거리에 있습니다. 어린이 동반 가능, 엑스트라 베드 불가 호텔 조식도 있으니 갈 곳 없을 때 호텔에서 해결 가능

I was expecting so much more from this hotel that boasts multiple stars. It’s not just that it’s in need of renovation; it’s that it’s dirty. The plumbing doesn’t work properly. My fellow business travelers reported seeing cockroaches in their rooms. I had to ask housekeeping staff to re-clean my room after they had left the trash unemptied and cups unwashed. I would not have left such a bad review, but we were here for 5 days of meetings and to deal with poor service, mediocre food, and sub-standard cleanliness.

대사관 지역과 가깝고 좋은 현지 호텔이어야합니다.

It was magical. Absolute luxury. Attentive staff who were exceptionally attentive yet not overbearing or condescending. At Olea restaurantm where you can dive into a true culinary world , well crafted dishes, and savory delights, where i got a creamy italian Buratta and fresh Atlantic grilled sea bass, in the end I tried sweetie Pistachio Mille Feuille with Moroccan Atay. Experiencing this culinary adventure will inevitably push me to come again and again. I would like to thank all staff for their warm welcoming, and especially ,the Chef for his genuine care and his creativity.