Restaurant review: We hadn't been here in a while, so took a lovely early spring drive and landed here for lunch. I had the steak sandwich/burger ($28.50?) and my spouse had the Big Bird (chicken) burger ($24.50?). The steak burger was FULL of well-charred steak, so much so that I had to remove and not eat the bun after a few mouthfuls to avoid overfilling myself! In addition to the heap of steak was beetroot, english spinach, a sharp grated cheese, a couple of slices of bacon, some caramelised onion/onion jam, and some BBQ sauce. The chips were EXCELLENT---hot and crisp. The burger fillings were great, but the bun seemed stale, dry, and was stodgy, which is why I removed it. My spouse's chicken was deep fried and had a really crispy batter, but there was perhaps a little too much batter as he left quite a lot of the crispy bits on his plate. He said the chicken was moist, but the batter had little taste (perhaps it could've done with some spices/chilli flakes?) and the slaw with it was fine. He also loved the chips. And also said his bread roll (slightly different bread/topping to mine) seemed dry and stale. Overall, we were pleased with our meals---they were certainly BIG servings, and in future we may just share a single burger and get an extra side of chips. The location on a lovely spring day is just gorgeous and peaceful.
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