빌라 포드빈(Vila Podvin)

When we came to Vila Podvin we found out that there was a new owner with a new chef and new team. We didn't know what to expect but we soon realised we're in for a divine dinner. The amazing dishes just kept coming and it was heaven. You have to try it to believe it. Everything that we tasted was worthy of a Michelin star. What sous chef Martin Blejec and the team presented was magic for the palate.

After a day trip in Bled and Bohinj, me and my wife wanted dinner in this lovely place. We tried to book a table, and on our surprise we got different restaurant in Radovljica town, tryin to get us there. After research we found right place in Mosnje 1 and had a lovely dinner. We had amazing 3 meal course, with fresh trout, marinated in beet root juice , following asparagus soup and for mains I had Mangalica pork, with “ajdin krapek” like tortellon filled with mushrooms, and my wife had the veal cheek, with kind of potatoe pie, and lovely “aldente” vegetables. Over all we had an amazing experience, we almost stayed one more night, because Sašo is an amazing host. Good luck in future.

Vila Podvin is a lovely family-run hotel. The interior is arty and stylish, the owners are utmost friendly and helpful. The hotel features a gourmet restaurant (Michelin-star chef Uroš Štefelin) open from Friday to Sunday. There is a beautiful garden where we had breakfasts. Everything was freshly made, local, great-quality ingredients. Free, ample parking in front of the hotel. During the week count with having dinner elsewhere (the owners run a restaurant called Linhart in the nearby town of Radovlica).