맥도날드 컴플리트 앵글러(Macdonald Compleat Angler)

Fantastic hotel, staff welcoming and friendly. Excellent location amazing cocktails😍 finished with a lovely breakfast highly recommended

Fantastic hotel with great Indian restaurant

We loved the hotel very charming

非常滿意的酒店，地理位置優越，酒店服務人員態度非常好，尤其是餐廳的經理Hulya，一位土耳其姑娘。

One night stay whilst visiting friends. Annual trip. We’re barely in the room so I booked a basic double - think I upgraded last year. Large room, overlooked car park, but ok, if a bit brown! The bathroom was terrible. Loo was dirty under the seat, shower tap/fitting rusty and falling apart. The whole hotel is now dated and needs money spending on it. Such a shame as years ago it was a very upmarket place. Now it’s very ordinary and overpriced for what it is.

Have given me a small bed. The first nigh. We happy to give ma a great room. Loved the setting. And the sound of the water on the weir. The parking was not good. They had Christmas party on Friday and Saturday night.

Really lovely staff. Super friendly and helpful. Lovely location in Marlow. Breakfast was a bit of a disappointment for the price. Supplement for eggs Benedict. Not sure why. Baked beans were the worst I had ever tasted. Had to send breakfast back as it was cold. Also really shocked at the service charge applied to every round of drinks at the bar that we went up and ordered and took back to our table ourselves. Not sure this is justified at all. Especially when paying £13 for a Bailey's!! Really lovely hotel just a few bits that disappointed.

Lovely setting and great location but hotel itself is very dated and run down. Certainly not worth what they charge for a room/suite.

Nice location and look and feel is good. Disappointed with the food in the Riverside Restaurant and definitely not value for money. This applies to dinner and breakfast. £20 for breakfast each and then a supplement of £6 if you wanted certain things like Avocado on toast instead of a full English. The full English was only one rasher of bacon one sausage one mushroom and half a tomato. We did decline the black pudding. The breakfast had obviously been cooked much earlier and left for some time to keep warm. At dinner We paid £4 for the smallest pot of nuts as a nibble to start with. The king prawn tagliatelle only had 5 prawns and the Chicken Milannaise was just chicken in breadcrumbs on a bed of green salad leaves. We had to pay £ 6 extra for the chips to go with it. This certainly wasn’t the standard of cuisine that we were expecting and paid for.