Uga Ulagalla offers a stay unlike any other in Sri Lanka. The 58-acre property is a testament to thoughtful design, featuring nature-friendly villas with all the luxury amenities, paddy fields, farmhouses, natural vegetation, kayaks, and stables with horses. With such a diverse range of activities, boredom is simply not an option here. Waking up to the symphony of different bird calls and the sight of peacocks, squirrels, and monkeys, one can start the day with a horse ride in the paddy fields. The unique dining experience in Kamatha, a dining area set in the heart of a paddy field, is a highlight not to be missed. I had the opportunity to indulge in a culinary journey, with the curry leaves chutney being a standout. The hotel's commitment to authentic Sri Lankan flavors is evident in the use of hotel grown and ground spices. The hotel caters to vegan and vegetarian diets. Hospitality and the service of the staff are among the outstanding highlights of our stay. Staff goes out of the way to ensure comfort and make the stay uncomfortable. We had a viper encounter, and the buggy driver went over and above to take care of everyone’s safety. Uga Ulagalla is built on the pillars of sustainability. The hotel's commitment to the local community is evident in its employment of local staff and its support of local farmers by purchasing their vegetables, fruits, and rice. Hotel is committed to provide a lifeline to the local community. Finally, Uga Ullagalla is a platform to convey the Sri Lankaness to the world.
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