바이오호텔 에르미타주

My husband, our two young adults and I truly love this hotel. Everyone and everything in it is making you feel entirely welcome, utterly comfortable and is devoted to make you enjoy your stay in the manner best suited to you. The best description I can find is the perfect mix between cosy and elegant. We came once, returned and already booked again for next year. We book the most simple rooms, but these are very comfortable, spotlessly clean, have a well equipped bathroom with an excellent shower and a nice balcony. The common areas are delightful. The bar and lounge is capacious, sunny, sports a wonderful view, has a cosy decor and very comfortable armchairs and sofas - you can read or work in peace during the day , have a scrumptious piece of cake (courtesy of the hotel) in the afternoon, drinks (I believe from lunchtime onwards), and/or a cigar in the totally insulated and perfectly ventilated smoking room. The dining room is both comfortable and elegant, with sufficient distance between the tables to ensure your conversation remains private. The spa is a haven of peace and relaxation. The swimming pool with jacuzzi, the bio-sauna that smells delicious, the traditional nordic sauna, the hammam and the powerful multi-jets showers are bound to restore your tired muscles. The herbal tea, delightful chaises-longues and stunning view over the outdoors are equally bound to relax you. In terms of food, the hotel has both a one-star Michelin restaurant and a “regular” restaurant. The half-board formula includes dinner at the “regular” restaurant, but regular is a misnomer for the delicious cuisine on offer: fresh produce, very savourily cooked and seasoned, and catering to all tastes (including vegetarians) with an antipasto, salad bar, 3 choices of starters, 3 choices of mains and 2 choices of dessert. To boost, the chef is willing and able to go the extra mile and beyond for people with specific tastes or food allergies. I’m severely allergic to garlic, onions, chives, shallots, leeks (and any other members of that family), which is not easy to accomodate in Mediterranean countries. Each night I was given the same choices with necessary alterations, and not only had I not a single bit of my forbidden food but the altered dish was always mouth-watering. The wine list is quite extensive and caters to all purses and tastes. We had excellent local white and red wines for 30 euro max per bottle. The breakfast buffet, cold spread and hot food, is the best we’ve had - and we’ve had many over the course of 40 years of travels.. The hotel drivers bring you and your skis (which can be stored at the hotel unless you choose to book a locker at the start of the slopes) to the 2 mostly used ski lifts areas at anytime and pick you back up, they are also willing to drive you to others less used spots outside of the most crowded departures and return times. It takes very little time to drive from the hotel to the ski lifts. Last but not least, th

This boutique hotel is a gem. Don’t miss the chance to stay here - it is a memorable experience. The setting, amazing mountain views, and stylish decor offer authentic Alpine luxury, the staff and service are second to none, but it is the cuisine that makes it exceptional; it shares a kitchen with the renowned Michelin starred Stube restaurant (definitely worth a visit) and the hotel’s 5 course dinner menu is overseen by the same chef. Every night is truly a gastronomic experience.

What a beautiful experience we had at the Biohotel Hermitage! From the moment you walk in, wonderful Barbara and her staff take you in as if you were family. They truly understand the meaning of warm hospitality. I am a person who seeks out small charming hotels in stunning locations. The Hermitage exceeded my expectations. The views, the fabulous dinners, breakfasts and afternoon cakes, the relaxing spa-- all add to a very special experience. What a find! What a treasure! These wonderful people created a very memorable experience for us. Thank you!

We were recommended this hotel from the Ski Company we used to book our holiday (Ski Solutions, who were very good). We were looking for a resort that would be good for Intermediate Skiers, with sophisticated bars and ski hire, which turned out to be Madonna di Campiglio. This hotel is about a 25 min walk (which is very picturesque) from the main centre but the walk is optional as the hotel provides a fantastic minibus service to the town, where there are some lovely bars and restaurants, shops and the walk-in access to the ski gondoliers. The hotel is beautifully appointed, with has very welcoming staff (its a family run business) and everything is designed to be top class. The restaurant delivered top quality food for breakfast and dinner and the bar offered every tipple you could wish for, including home made Grappa by the Grandma of the family. The main beauty of this hotel though (in addition to the onsite spa) is the views from the rooms (pics attached), they are breathtaking! There was something magical about coming home from the slopes and being able to sit on our balcony, sipping a local wine and looking across to the Dolomites as the sun set. It is approx 2 hours car drive from Verona and there is parking onsite.

Incredibly special hotel, with a family vibe, a Michelin quality restaurant, and stunning back drop. Truly a special experience, with a staff that makes you feel like you’re at home, without being overwhelming. Incredibly fine balance, which they have nailed. It was our first time and we didn’t know what to expect, so only did half board, but happily could have eaten all of our dinners there. Breakfast was great, and the staff were super friendly and great with the kids. Afternoons after skiing, we enjoyed the ‘cake happy hour’ which was a really interesting idea that I had never seen. Delicious homemade cakes, strudels, and pastries. The kids loved it. The spa was a perfect way to recharge after skiing with the pool, steam room, and multiple saunas all overlooking the Dolomites. Finally, our free shuttle into town and back each day. We were concerned about it being a hassle, but turned out to be a highlight of the day. We never waited more than a few minutes, and Enzo the driver was a gem. We looked forward to seeing him, and our girls were riding up front with him by the end. Just a truly magical place, with no detail spared, a foodie’s heaven, and a backdrop that looks fake. Can’t say enough about it.

Bio-hotel Hermitage really is a gem. The hotel is nested at the bottom of a heavenly valley away from the hustle and bustle of Campiglio and far from the noisy road. Rooms feature a breath-taking view of the Brenta Dolomites, a UNESCO heritage site. In the morning, the sun creeps in from the granite boulders in the valley, creating spectacular games of lights and at dusk, the crimson sky will leave you in awe. The room are spacious, with ample windows drenching the space with light. The rooms are of high quality and you can tell that special attention has been dedicated to the use of eco-friendly materials, making this a certified bio-hotel with zero-net carbon footprint. Service is the added value of Hermitage. Being a family-owned and run establishment, you have personable service and attention to details. The Maffei family always makes you feel like you are in your home, whilst respecting your privacy and never being intrusive. That is the best balance you can ask for. Being an LGBT couple, we really appreciated the friendliness of the staff. It was my husband's birthday during our stay, and the hotel baked a special cake for him and organised a little celebration. We really felt the staff went the extra mile for us. I therefore strongly suggest Hermitage as an LGBT-friendly hotel. The height of our stay was probably the food. Hermitage houses one of the only three Michelin-starred chefs in Campiglio, out of a total of seven in all the Trentino region.