Our kids absolutely love this restaurant! We have tried many in Malapascua, but this one is without a shallow of a doubt, the best pizzeria. You would want to come back for more (we ate there 3 nights in a roll). My wife and I was walking one morning along the beach and was attracted to its old-fashioned brick oven. Standing next to brick oven is Nigel, the friendly Welsh chef-owner making pizza dough with passion. So we said, we should take the kids to try it for dinner. And we were not disappointed! The pizza are absolutely top notch, what can I say, it really makes you smile. Usually, one would comment on the sauce, the cheese, the freshness of ingredients, or in some rare case, the brick oven aroma infused into crusty dough. But here, we debated, and come to conclusion - it's love. You can taste the passion and perfection-seeking consistency in the pizza. We also tried other food including pasta, BBQ, tried chicken and prawns; all succulent. Nigel and his wife Janet (who is also one of the chef) are warm and friendly, making all the guests feel welcome. If you ever have a chance to come Diving at Malapascua (the Thresher shark experience is amazing), you will have to visit Nigel's shop and try their magical pizza.
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