더 세라이 치크마할루루

Spa response was bad and the seafood was not good.

What a lovely location, Atmosphere Full of Energy, Rooms Royal , Value For Money , Cleanliness To The Core As Pure White is , Noise Level 0% , Service Like A Home Away From Home , Amenities Varied Choice For All Age Groups, Perfect For Rewinding Our Mind & Soul . Spl Thank You To The Respected Chef Anil Bakshi Ji and Chef Raju Ji. For Making All The Meals With Personal Care Adding Their Unique Touch To The Food . The Food Pre Order Also Taken According To Our choices. The Akki Roti, Ragi Roti Tomato Goju Bhidi Huli So Flavourful. Bit The Cherry on Cake was the Kashmiri Kava. Couldn't stop from hvng Second Cup . It was like Kashmiri was Present in Chikmagalur. The Chat Reminded Of Calcutta . The Service By Will Ford Ji & His Team was As A Mother For Her Childrens . Maa Annapurna Bless The Chefs Always . God Bless The Owner Of The Resort Who Made A Heven On Earth For The Retreat . All The Best To The Team Of Coffe Day . Praying & Wishing To Come & Experience The Other Season Too . The Plantation Tour Taught Us A Lot About nature , Coffee Growing & The tasting was a Unique Experience Too.Dil Se Thank You To Each & Every one For Making Our Stay Memorable. The Panaromic Green View Made Us Feel So Close To Nature & God .

We are very happy reguarding our kids,, they were taken care by the staff , especially Suma who takes care of kids in play room is very kids friendly and handles kids very nicely.

I had the most wonderful stay at The Serai Chikmagalur – everything about this property reflects luxury, warmth, and perfection. From the moment we arrived, the team made sure every little detail was taken care of, ensuring a seamless and truly memorable experience. Special thanks to Mr. Prasun , the Culinary service team member for assisting us to select the best dishes available. At the same time, my heartfelt thanks to the entire Serai Chikmagalur team for their impeccable service, warm smiles, and dedication that made the stay unforgettable.

What a hotel . Private pool villas and large rooms . Service is top notch . Greenery is beautiful. Food is excellent. Breakfast spread and service is amongst the best I’ve seen . The coffee plantation walk by Mr Pradeep was very informative. Spa was decent A must stay !

It’s been a while experiencing a holiday with The Serai, and as expected, it was a delightful journey to be embraced by this 700+ acres of property right in the midst of a coffee plantation in Chikmagalur. Right from the moment you step in to this wonderland, it never stops enthralling you — the misty breeze, the aroma of vegetations around, the comforting ambience of everything that you touch, see and feel. And of course, the food. The Malnad cuisine in The Serai, Chikmagalur is a religion on its own. The menus are handpicked with great craftsmanship and expertise in abandon. Chef Anil Kumar and Chef Sadik are crown jewels in this place. Chef Anil Kumar provided with personal touch and backstories of his professional journey with the culinary. His professionalism spoke via his friendly demeanour. It’s worth to mention the other members of the kitchen including Gurfan, Soumen, Abhishek among the others. The facility is brimming with activities — be it a guided walk in the plantation, the bird watching, bicycling, a ride in a buggy, the tennis court, the indoor games room that has everything stacked up, the huge infinity pool, the private jacuzzis — and the smile of rare flowers & trees mixed with the essence of pepper and coffee pods. Serai is everything that you need to unwind and reboot yourself; it’s THAT escape of yours that you deserve among the cacophony of life.