다이너스티 호텔 미리에서는 바쁜 일정 후 휴식시간을 보낼 수 있는 편안한 객실이 마련되어 있습니다. 다이너스티 호텔 미리 예약은 미리 여행을 더욱 편안하게 만들어 드립니다. 호텔에서 미리 공항까지 단, 10km 정도 떨어져있습니다. Masjid Miri Jalan Merbau, NextRoom Homestay, Miri, Sarawak., Megalanes East 등 유명 관광지들이 가까운 도보거리에 있습니다. 여가시간에는 다양한 호텔 시설을 이용하실 수 있습니다. 호텔은 편리한 주차 공간을 운영합니다. 많은 여행자들이 주변 호텔 중에서 가장 훌륭한 위치의 호텔이라고 평가했습니다. 가족 여행객들이 가장 선호하는 호텔입니다.
'Room 811, malfunction outdoor A/C unit, only have hot air.
Around 9pm no more hot water supply, only have cool water, can't take a bath in the bathtub. Smell dusty carpet.
Moved to room 713, everything is fine, just a broken TV screen, and this room only has a shower, no bathtub...
Morning breakfast have white rice, mee goreng, chicken hot dog, meat roll, hard chicken kicap and red baked bean.
Other row, orange juice, apple juice, warm water and cool water.
Another row, croissant, muffin, white bread, golden bread, jam n coffee n tea.
N the worst part is the iban female chef or kitchen helper who fry the egg, her dealing bad attitude toward all customer, when order egg,
She always said Can u wait?! Don't order if you can't wait!!! Still have five more people order to cook!!!
Then the customer ordered, she didn't take note of the order and give the queue number or place the plate in order.
She worked in a chaotic state, due to no proper SOP and managing her order or pre making food in order. Need to audit her way to manage order.
After I waited 25 min, I goto take my 2 pcs egg order, but she missing 1 pcs egg, when I ask politely can I have another egg order, then she get mad at me, scolding me I didn't order 2 pcs egg at first, but I said I had told her 2 pcs egg before, then she shut up.
After I take the egg to my table, I hear she mumbles in Bahasa Iban said that Chinese Pig only knows... then smaller voice I don't know what she said. I turned and I saw no one beside her, definitely not talking to anyone...
The whole breakfast time was good, but the staff had a bad attitude and ruined our mood to have a good experience...
Suggestion:
If the egg cooking station is too hard to manage, just put half boiled eggs and hard boiled egg at there, then make a big batch of scrambled or omelette and put it in a tray.
The image of a professional chef preparing the fresh food, is failed by that bad attitude staff. Just save some money from hiring that staff and cook good food for customer.'