도멘 드 미장

We held our 50th wedding anniversary at the Domaine with 55 guests (several of whom stayed in the hotel). From start to finish, Annie and her son in law, Julien could not have been more helpful. Julien organised everything around the event, suggesting menus (which he and his team produced beautifully) - great choice of aperitif food, with their own special champagne cocktail, delicious starter of scallops, (noix de St. Jacques, duxelles de champignons, crème parfumée à la noisette, then a supreme of country bred chicken with a tajine of black olives, touched with a soft lemon confit. Dessert was a delicious assortment, although we brought in our own “piece montée” of profiteroles from a local pâtissier. Soft drinks, water and coffee were all provided, “à gogo”. Our wines were served discretely and copiously, and the band that we hired (Michel Prats) was fabulous. The evening lasted until 1.00 am when the last of our guests departed by taxi to various hotels and guest houses around. Being out in the country, we could make as much noise as we liked! Annie’s family and the staff hired in for the evening were professional, courteous, friendly and welcoming. We could not have wished for anything better. The hotel has seven rooms, including some lovely suites, a couple down towards their lake where swans and geese float gracefully around. We weren’t lucky with the weather (Mistral) so everything was held inside - but you could imagine how it could have been even better on a hot summer evening around the swimming pool.... The Domaine de Mejeans is a first class, stylish hotel, run by wonderful, talented people - thank you again Annie, Julien (and wife) and your super team. You made it all fantastic!

Tout était parfait, de l'accueil très chaleureux jusqu'à la beauté des lieux et des chambres. le petit déjeuner est parfait, et nous avons déjeuner le midi avec une salade composée de leur propre potager. juste magique. Si vous êtes dans le coin surtout n'hésitez pas.