In a few moments, I'll be unloading a dump truck's worth of praise for this hotel, but I think it's important to start this review with what I found to be the most memorable aspect of the hotel, which was how intent it was to maintain its unbelievably high standards when it didn't have to. When I stayed at this hotel, parts of it, such as the main lobby, were under renovation. Furthermore, I'm just estimating, generously, that there were 10 occupied rooms in the entire hotel, because I personally didn't see enough people to even occupy 5 rooms. The hotel could have absolutely told the few guests, "Hey sorry, the hotel is going through some renovations, so X, Y, and Z facilities and amenities will be out of operation for the duration." No one would have thought anything of it. Even if the few guests that were staying at the hotel did mind, there were so few guests that the collateral damage would have been easily recoverable. However, this hotel did not take that route. Every amenity that could operate normally was operating normally, and for every amenity that had to be displaced due to construction, there was an adequate replacement. The pool, which is absolutely enormous, was heated during normal operating hours everyday. I stayed at this hotel for 4 days. When I used the pool, no one else was ever in it. From my room I had a clear birdseye view of the pool. There was never anyone in it. I feel quite confident in saying I was the only person, day or night, to use this pool during the entire four days. Like I mentioned there were barely any guests at the hotel and it was pretty cold that week. Nevertheless, the hotel kept this giant pool heated, at a cost I can only imagine, for guests to use as normal. The fitness center was one of the facilities that was under renovation, so they built a very adequate temporary one. I'm assuming the normal lobby, which was under renovation, had a bar in it. Obviously, that one was out of commission, so they built a temporary bar in the new reception area. There's a nightly tradition of a s'mores station at the fire pit. This station was still operating as normal every night as scheduled for the few guests that were at the hotel. A staff member was there every night for two hours operating this s'mores station for the few guests who were at the hotel to still be able to enjoy despite it being cold and the hotel being close to empty. The hotel even printed wall coverings with the designs of the normal walls of the hotel to cover the construction areas so that as you walk by, it at least seems a little more normal and less disruptive to the eye. If this hotel is this committed to maintaining its high standards when there would be little consequence for temporarily lowering them, I can only imagine the quality of stay when the hotel is operating on all cylinders. I knew upon arriving on property that this stay would be overflowing with memorable aspects, but that this hotel was so adamant about maintaining its wor
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