Vietnamese Spring Roll Cooking Workshop - Presented by Tania Ly of 
Gold Phoenix Asian Foods
Gluten-Free & Vegetarian Options Available
[*DISCLAIMER: this class is 
in-person
 in the COMOX VALLEY.*]
Bring friends and family for a fun, hands-on spring roll workshop this holiday season!
Learn to make fresh, delicious Vietnamese spring rolls with rice paper and wheat-based wrappers, plus meat and vegetarian fillings.
Perfect for beginners and home chefs, this class covers ingredient selection, rolling technique, and healthier cooking methods.
Enjoy mocktails, sample your creations, and pack a box of handmade spring rolls to take home—perfect to freeze and enjoy later or share as a gift!
What You’ll Learn:
Preparing meat and vegetarian fillings
Rolling with rice paper and wheat-based wrappers
Making two gluten-free dipping sauces: vegan and sweet-and-sour fish sauce
Healthier cooking methods without deep-frying!
Choosing and cooking rice noodles perfectly
Assembling a vibrant spring roll platter with fresh veggies and herbs
Class Includes:
Tea, sweet treats, and mocktail
Pre-prepared meat and vegetarian fillings
Ingredients for 15 spring rolls, including rice paper, wheat wrappers, and rice noodles
Fresh veggies, herbs, roasted peanuts, and fried onions
Dipping sauce ingredients
Samples to enjoy during class, and a take-home container for extra spring rolls
Come roll, sip, and have a fantastic time with us! We can’t wait to see you there!
---------------------
LOCATION:
1507 B McPhee Avenue
, Courtenay, BC
FEE PER STUDENT: 
$90.00 CAD
*cost includes class admission, authentic instruction material, 1 on 1 cooking guidance, fresh ingredients, and a wonderful experience!
If you have any questions at all, please do not hesitate to reach out! :)
We can be contacted at 
250-792-4987
 or
 goldphoenixasianfoods@gmail.com
**
Please Note:
 We sometimes use ingredients like peanuts, fish sauce, and shrimp/shellfish, so if you have peanut or seafood allergies, please keep this in mind! Let us know about any dietary restrictions, and we’ll do our best to accommodate—however, we cannot guarantee a completely peanut- or seafood-free environment.**
Information Source: Tania Ly of Gold Phoenix Asian Foods | eventbrite

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Vietnamese Spring Roll Cooking Workshop *COMOX VALLEY* | 1507 B McPhee Ave 날짜 및 일정 | 트립닷컴

Vietnamese Spring Roll Cooking Workshop *COMOX VALLEY* | 1507 B McPhee Ave

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Vietnamese Spring Roll Cooking Workshop *COMOX VALLEY* | 1507 B McPhee Ave 관련

시간:	May 25, 2025(UTC-7) ENDED
주소:	1507 B McPhee Ave

Vietnamese Spring Roll Cooking Workshop COMOX VALLEY | 1507 B McPhee Ave

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