포트무디 2025년 6월 인기 이벤트

Please read our 
Class FAQ
 before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Saffron Marinated Lamb with Shallot Yogurt Dip,  
Heirloom Tomato & Cucumber Salad with Five Fresh Herbs
 - Mediterranean style-warm spices, tangy yogurt, fresh herbs & a big bold salad
Pork Banh Mi Burger with Vietnamese Cole Slaw and Onion & Cucumber Pickle
 - authentic ingredients, with a twist- tangy Sriracha mayo, brioche bun, coleslaw with lime, rice wine vinegar , fresh herbs, and condiments!
Board Dressed Grilled Chicken with 
Warm Potato Salad 
- the best from summer’s garden- new crop potatoes, crunchy pickles, mustardy vinaigrette alongside Fraser Valley chicken with “salsa verde"
Lemon Posset
 - perfectly simple, ready for summer berries or just on it’s own
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Information Source: Eden West Gourmet | eventbrite

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Sizzle and Sear – Chef Glenys - Cooking Class | Eden West Gourmet 날짜 및 일정 | 트립닷컴

시간:	Jun 26, 2025(UTC-7) ENDED
주소:	Eden West Gourmet

Sizzle and Sear – Chef Glenys - Cooking Class | Eden West Gourmet

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