노스캐롤라이나의 인기 이벤트

Participants will have the opportunity to practice identifying and sampling from high-risk sampling locations in an operational food processing facility and gain insight into topics such as:
Use of hygienic indicators, such as ATP or indicator microorganisms, to verify cleaning and sanitizing procedures
Use of pathogen sampling plans, exploring microorganisms like 
Listeria monocytogenes
 and 
Salmonella
Learn the necessary components of a written monitoring plan
Identify sampling tools and practice sampling techniques
Track and interpret sampling results and corrective actions
Develop a mock plan using an active processing facility
Information Source: Food, Bioprocessing & Nutrition Sciences | eventbrite

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Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences에 관한 정보와 티켓을 찾고 계시나요? 트립닷컴이 도와드릴게요! 지금 Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences의 날짜와 일정, 기타 정보를 확인하시고 Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences에 참석하기 전에 마음에 드는 항공편과 호텔을 최저가로 예약해 보세요! 트립닷컴에서는 이와 유사한 액티비티와 항공권+호텔 패키지를 할인된 가격에 더 다양하게 만나볼 수 있답니다. 지금 바로 여행을 시작하세요!

Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences 날짜 및 일정 | 트립닷컴

시간:	Jun 12, 2025(UTC-4) ENDED
주소:	Department of Food, Bioprocessing and Nutrition Sciences

Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences

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