In this workshop we’ll look at basic breadmaking techniques, and simple recipes for baking everyday bread. The session will take you through the kneading, fermenting and proving processes, and give tips to help you bake a successful loaf each time. Suitable for beginnners; we’ll make two doughs (a wholemeal, and an olive oil enriched one) during the workshop, producing loaves, rolls and flatbreads to eat and take home. We'll also talk about the use of sourdough in breadmaking, and you'll have a chance to have baking queries answered. A light seasonal meal will be provided to accompany the bread we’ll make. You will also receive copies of the recipes to take home.
Information Source: Stoneham Bakehouse | eventbrite

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Breadmaking for Beginners | Stoneham Bakehouse 관련

시간:	Jun 24, 2025(UTC+1) ENDED
주소:	Stoneham Bakehouse

Breadmaking for Beginners | Stoneham Bakehouse

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