One thing that has been done for more than a decade is really worthy of praise. The "food god, also known as the toilet rabbit", which ranks first in the Zigong food list, is hidden in a rich alley. The premise of delicious is fresh, and with the special taste of Zigong, it is no wonder that it is so hot that it can't stop eating. Then pay for the occasional "indulgence".
When you come to Zigong, it is essential to go to the streets to find food.
Friends recommended this store, followed by the navigation and came over, is in the innermost of a residential building, the car is not very good to come in, but fortunately the peers of the car technology is better. It is recommended that if you drive the car, don't drive in, park your car and walk outside.
asked the waiter why he wanted to call the toilet rabbit because there was a toilet next to the store. Now when we go, there is a toilet not far from the store. This store has been in operation for more than ten years. We havent queued yet, and weve already sat down before we finish eating.
We ordered rabbits, fish, and some side dishes. Rabbit meat made two flavors, one kind of double pepper, one kind of dry pot. Personally, I liked the taste of the dry pot. Five people ate it to help the wall. The taste is awesome. Although the dry-pot rabbits are more and more salty, they still can't stop the chopsticks. This pot of rabbit meat was basically wiped out by me and another little friend.
The old salt field 1957 is somewhat nostalgic and retro, and has some similarities with the memory of the eastern suburbs of Chengdu, but its existence is more about telling the salt culture history of Zigong, which is a feeling.
Most of the exhibition halls were transformed from the original saltworks factory. Each venue is inseparable from salt. The design of projectors, induction lamps and exhibits are very careful, and they advocate new and old integration. Loss of local culture and historical decoration performance.
Transparent glass bottle with the combination of green plant and salt, completely without losing the style, can not be surprising but has a pleasant surprise. Salt is an indispensable condiment in our lives, and it will feel unremarkable, but when I came here, I discovered that it also has its own unique beauty.
Dry pot rabbits, cold rabbits, double pepper rabbits should be considered exclusive to Zigong, rabbits are peeled after the site, it sounds cruel, but can not resist this delicious. The dry pot rabbit is very full, the perfect combination of potatoes, buckwheat, fat sausage, and rabbit diced meat, spicy and delicious, makes people want to stop.
Cold eating rabbit is a classic, rabbit meat is very tasty, full of meat, as a Sichuanese I think it is not very spicy, one of the favorite dishes.
Double pepper rabbit is fried with pickled pepper and fresh pepper, then add fresh rabbit meat, and put the mushroom is very refreshing, it is C-debut.
The dinosaur museum from Gongbi
Zigong Dinosaur Museum is the only dinosaur fossil burial site museum in China. It is located in the Dashanpu dinosaur fossil excavation site in the northeast suburb of Zigong City, 11 kilometers away from the central area of Zigong City. It is another large-scale live museum in China after the Banpo site and the Terracotta Warriors and Horses. Sub-districts, green belts and ancillary buildings.
The exhibition hall is smaller than expected, but the exhibits are rich and it is very suitable for bringing children to visit.
Of course, I want to try the salt to help the dishes. Zigong Bunny is also very famous. Dont miss it~
Transportation: Zigong Dinosaur Museum is located 11 kilometers away from the center of Zigong City. Shop, about 40 kilometers from the Inner River to Yibin's expressway, about 2 kilometers from the expressway, Chengdu Bus Station and Chengbei Passenger Transport Center have vertical plates to dozens of long-distance buses to Zigong every day, Zigong to nearby Chongqing, Ganzhou, Yibin, Neijiang and other places have trunk highways, big passengers, CMB shuttles, and traffic is very convenient.
Monday to Friday 8