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트립 모먼트

추천 트립 모먼트
추천 트립 모먼트
저우산,추천 트립 모먼트
딩하이 옛성
Address: No. 20, Chenghuang Temple, Dinghai District, Zhoushan City. (From [Zhoushan Hall of Fame] 296 meters) The charm of an ancient city is often hidden in the corner of the old street. Zhongjie Street, formerly known as Bajia Street, was formed in the Ming and Qing Dynasties. It was originally a commercial street in the late Qing Dynasty. It is currently an old block with a relatively complete preservation of Dinghai. According to the newly-edited "Dinghai District Place Names": "The old city is centered on the Zhuangyuan Bridge, with five main streets in the east, south, west, north and middle, and has direct access to the four city gates and the county office. There are 19 small streets. The total length is 9,700 meters; 108 lanes are alleys, with a total length of 2510 meters, criss-crossing and interconnected, all of which are slate and stone pavement... The street is 3.5 meters to 5 meters wide and 1.5 meters to 3 meters wide. " After "old, Zhongjie Street, which is old and old, is not only a historical continuation of the development of Dinghai City, but also a marine culture with island architecture culture, island fish culture, island food culture, island production culture, island folk art, island Buddhist culture, etc. A style of marine culture is a street; it is a great place to taste the ancient charm of Dinghai Ancient City and experience slow life. The wooden door Zhu wall, the blue stone road, the quaint and bright, this hundred-meter-long ancient street has dozens of different styles, different styles of coffee shops, dessert shops and tea houses, in the ancient charm of blue bricks and lanterns Come with a cup of coffee or tea, with a delicate cake, slow down the pace of life...
저우산,추천 트립 모먼트
Let's take a look at our dinner plate at night. Waiting for the food to appear one by one, and all the 20 dishes are the owner's wife! braised plum fish: There is a hint of sweetness, especially fresh and tender, and the taste is very positive. Fresh simmer: The fresh oysters are naturally sprinkled after spitting, and the meat is very tight. braised fish: can only be called this way, this time I ate a lot of fish that I don't know, just a word! Squid block: I usually eat very little, the plate is also the shape of the fish, the meat is very delicate and tender. Braised Scorpion: We called him Xiaoxian in Shanghai because he looks like. The meat is tender and tender, delicious ~~~ braised octopus: the favorite dish, the size of the octopus, the meat is thick and silky. braised little yellow croaker: a strip of fish lying quietly inside, waiting for us to taste. Spicy sea shrimp: A bit sweet, but more delicious, be careful not to eat. Steamed shuttle crab: The crab is not too fat, but it is fresh enough, delicious enough, and delicious enough! Steamed Conch: A colorful conch, the boss is going to go to the beach on the beach in the afternoon (I didn't find it on the beach!) Fish Soup: the delicious city with fresh sea fish and mushrooms Especially chewy, no flour, hand made. Snow cabbage wild yellow croaker soup: This is the biggest bright spot today. When the boss goes out to sea in the afternoon, they catch the yellow croaker that they usually don't see. The fresh eyebrows are falling. Wild vegetables: It is thought to be dried plum, but not local wild vegetables, the taste is as delicious as fish.
저우산,추천 트립 모먼트
###trip# silhouette photography, a very interesting and special form of photography art
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