"Jingkou Guazhou Yishui, Zhongshan is only a few mountains. The spring breeze is on the south bank of the Lujiang River. When the moon is shining according to me." When Wang Anshi wrote this poem, he set off from Xijin Ferry. Xijindu is a ferry. Located in the west of Zhenjiang City, Yuntai Mountain is built on the broken mountain plank road. There are many cultural relics and historic sites. As early as in the Eastern Jin Dynasty, there were many immigrants who came ashore from here. In the Song Dynasty, it was the anti-gold front. Today's Xijindu is not only visited in ancient times, but also has many fashion storefront merchants.
Along the stone ladder, you can reach the Xijindu Old Street. There is a Zhaoguan Stone Tower built in the Yuan Dynasty. This is a street stone tower. According to Buddhism, the tower is a Buddha, so we pass the vouchers under the tower to be the Buddha. Xijindu is not only a place where historical sites are concentrated, but also has a quite foreign style. The British Consulate in Zhenjiang is also located in Xijindu. During the three years of Qing Tongzhi (1864), the British built the British Consulate here.
Remember the story of the "Water Man Mountain" in the legend of "White Lady"? The Fahai monk who hindered the free love between Bai Niang and Xu Xian was at Jinshan Temple in Zhenjiang.
Jinshan Temple is one of the four famous Buddhist temples in China. It is located in Jinshan, northwest of Zhenjiang City, Jiangsu Province. It was built in the Eastern Jin Dynasty and is 44 meters high. It is 120 meters on Friday and three kilometers from the city center.
Jinshan Temple is the authenticity of Zen Buddhism. All the temple gates in China are located south to the north. Only Jinshan Temple in Zhenjiang faces west and faces the western world of bliss. The
Jinshan Temple is built on the mountain, and the halls of the temples are connected to each other. The pavilions are connected by layers. The Cishou Tower stands on the top of Jinshan Mountain and rises from the ground. From the foothills to the top of the mountain, a layer of palace pavilions and a tower, the mountains are densely wrapped, and the mountains and temples are integrated. The whole Jinshan is like a magnificent and magnificent temple, which constitutes a group of ancient buildings with the fascinating and fascinating temples, forming a unique style of Guishan Mountain.
Fengxiang Pavilion in Beijing Wanshou Mountain, Jinshan Pavilion in Chengde Mountain Resort, and Xiaojin Mountain in Yangzhou Slender West Lake have all taken the architectural features of Jinshan Temple.
As the hometown of food, Zhenjiang New District is characterized by Huaiyang cuisine and has a flavor of north and south. Zhenjiang cuisine is known as the "three fish, three strange". Three fishes means Changjiang Sanxian squid, swordfish and squid; Three blame is meat, balsamic vinegar and pot noodles. It is best known as Zhenjiang Three Monsters. There is a saying that is good. The balsamic vinegar is not bad, the meat is not cooked, and the soup is cooked inside the soup." Crystal meat, the famous dish in Zhenjiang District of Jiangsu Province, because of its red skin white, frozen and transparent, it is called "crystal". This dish must be served with fine-skinned white pigs, 750-1000 grams of forefoot, and boiled on low heat. The food is soft and soft, fat and thin, delicious and delicious, accompanied by ginger and Zhenjiang vinegar, tastes better.
The eco-restaurant of Lushan Tianmu Hot Spring Hotel, for this northerner, I love this kind of salty, healthy and green Jiangnan cuisine. I have heard about Dongxiang cuisine, which is very original and very famous in the local area.
Tonight, I have eaten the authentic Zhenjiang famous dishes, such as yam chicken, Huangfu roast meat, steamed squid, long fish fat intestines, garlic clams, pepper and salt-based shrimp, assorted sheep soup, etc. It is a Dongxiang mutton that is suitable for winter, and it is warm and nourishing.
Jiangsu and Zhejiang cuisines are easy to tonic in this season. They are not too greasy, light and delicious, really delicious.
Since the Tang Dynasty, Zhenjiang has been a heavy town of traffic and transportation, with a throat. Xijindu was the only ferry crossing from Zhenjiang to Jiangbei at that time. It has an extremely important strategic position and has been a battleground for the military since the Three Kingdoms. That is to say, at least Xijindu is a famous Yangtze River ferry from the Three Kingdoms Period. Now it has become a leisure ancient town. The ancient town is not big but has a long history. The 100-year-old Zhaoguan Ancient Pagoda, Guanyin Cave and the former British Consulate (now the Zhenjiang Museum) ). . . . . . Various cultures meet here. The characteristic inn and creative shops, century-old shops and gourmet western foods have formed a multi-mixed state.
The journey that can be completed in 2 hours is always in the lingering round trip. Walking in the bluestone lane in the sunshine, walking on the stone road, looking up at the green wall and the carved beams and columns, calm down and taste a bowl of local special pot cover, such as sitting in the corner of the bar at night and listening to the folk songs that live here. What is the mood!
Xijindu Ancient Street is a building originating from the Song, Yuan, Ming and Qing Dynasties. The ancient street looks very well preserved. Walking on the steps, the ancient city can feel the baptism of the ferry that has been going through thousands of years. The surrounding shops are full of lively business. Street, there is a mountain behind, forgive me for not remembering the nature really do not remember the mountain called ~ but there is a viewing platform to see, is a place suitable for family travel
Zhenjiang is a well-known town of fish and rice in Jiangnan. Zhenjiang has many foods to check out Zhenjiang cuisine for winter enjoyment:
The most famous is Zhenjiang three strange, Zhenjiang three strange: balsamic vinegar is not bad, meat is not good, noodles Cook the lid in the pan.
Zhenjiang's vinegar is very famous in the end of the four famous vinegar, in the hotel hotels in Zhenjiang, there will be drinking Zhenjiang vinegar in the room.
Dish meat is a famous dish in Zhenjiang. According to legend, this practice has a history of more than 300 years.
pot cover, also known as Zhenjiang knives, is one of China's top ten famous faces, known as "the first face of the world in Jiangnan"
Qing Tuan is an authentic snack in Zhenjiang, using wormwood or straw The tender juice and the dumplings made into the glutinous rice flour, the color is like jade, and suddenly the appetite is wide open. The hot air of the
jujube cake "" made the jujube cake a fire again. The jujube cake is actually a dish in the full house of Man Han, very chewy.
In addition to this, crab ham and squid soup are also special, very suitable for winter tonic. Winter is the best time to taste crab yellow soup, stuffed with crab yellow and crab meat, and with original chicken soup, delicious.
I havent been to Xijindu. I cant really understand Zhenjiang. Its no exaggeration to say this. Xijindu is an old street. Zhenjiang retains the most complete and most monumental area. The Zhaoguan Stone Tower is the oldest stone street in the country.
When you listen to the name, you know that it used to be a ferry crossing the Yangtze River. In history, this ferry was incredible. It was the only ferry crossing to Jiangbei for a long time.
As early as 1500 years ago, during the Six Dynasties, there were fixed routes to and from Jiangbei. During the unprecedented Yongjia Nandu period, more than half of the northern migrants landed here. The old street of
Xijindu began in the Six Dynasties period. Nanjing, which is not far from Zhenjiang, was the capital, and Zhenjiang was also greatly developed. This old street can find traces from the Six Dynasties to the Qing Dynasty.
This is called "Garlic Mountain Cross" in the Three Kingdoms. It was once known as "Jinlingdu" in the Tang Dynasty. It was called "Xijindu" after the Song Dynasty. It was originally close to the Yangtze River, and the river was flowing under the feet. After the Qing Dynasty, due to the silt of the river beach, the river bank gradually moved northward. The current riverside is more than 300 meters away from Xijindu.
Song Xining first year (1068) In the spring, Wang Anshi was called to Beijing, and went from Xijin to Zhoubei. He wrote the famous poem "Boating Guazhou": Jingkou Guazhou Yishui, Zhongshan only separated Heavy mountain. The spring breeze and the south bank of the Green River, when the moon will shine.