Dinner was also eaten in a famous restaurant in Yueyang.
There is a particularly famous big bone here, which is said to be a particularly popular dish last year. Of course, this year is also hot.
I was the first to eat this, and it was very appetizing.
This is the most characteristic big bone. The photo doesn't look so exaggerated, but it was really shocking us when we came up. It was so big.
Big big bones to eat with gloves, must get started, not much meat, but a lot of tendons, eating is super satisfied. The
restaurant also has a straw, and the essence of the big bone must be sucked with a straw.
Locals seem to like to eat this kind of garlic steamed shrimp, shrimp have been processed, cooked in advance, wait for the heat and then stir with the garlic above, very fragrant.
Shrimp is also very tender and tastes invincible.
After dinner, I went to the kitchen to observe it. The kitchen was empty and transparent. The chefs were very fast. A dish was quickly cooked and served.
There are very few people on this road. The winds on the Dongting Lake are very big, the hair is blown up, and the wind blows.
The reeds sway in the wind, leaving a burst of flutter.
Yueyang is called Baling, also known as Yuezhou. It is a prefecture-level city under the jurisdiction of Hunan Province, the second largest economy, and an important member of the middle reaches of the Yangtze River.
The leaves of the phoenix tree on both sides of the road are already yellow, not yet coming and falling.
This road has a ridiculous beauty this season.
Yu Yafei's poem said: "The shallow water is damp, the reeds are a clump of clumps; the wind sways a lot of gestures, and the simplicity is wild and interesting."
We liked this picture very much. On the second day, it was sunny and drove to take some photos to satisfy myself.
Yueyang is called Baling, also known as Yuezhou. Because it is the place where rivers and lakes meet, the food is naturally dominated by some fresh rivers and fresh lakes.
And in Hunan, Hunan cuisine is the main flavor.
In Changsha, the fish head is a very famous dish. It is also similar to Changsha. The fish is divided into three sections and steamed with different flavors. There are garlic, pepper, etc. I prefer Garlic, very good. And the main thing is that this fish has no thorns and it is very tasty to eat.
Fast and beef are cooked together. The beef is very fragrant and a bit spicy, but acceptable.
fans are very tasty, preferring the smoothness of the fans compared to the taste of beef.
This is a bit like the cold pot skewer in Chengdu, but it is more spicy than Chengdu, and it really is Hunan, which is much more spicy than Sichuan.
Overall, Yueyang's dishes made me very happy. As soon as I got to the meal, all the restaurants around me were very hot.
To Guanfu Baling wins, in Dongting Lake. The title of Yuanshan, swallowing the Yangtze River, Haohao soup, nowhere to go; Zhaohui Xiyin, meteorological thousands. This is the grand view of Yueyang Tower.
Remember the generation of the great writer Fan Zhongyan's "Yueyang Tower", the teacher in the high school Chinese textbook asked that the back must be cooked, so, but was very familiar, but soon forgot, and at this moment, boarded Yueyang Building Looking at Dongting Lake and Junshan, I am filled with emotion. "The waves are not shocked, the sky is shining, the sky is a hundred hectares; the sand gulls gather, the scales swim; the shores are Ting Lan, the Yu Yu Qing Qing. Or the long smoke, the moon, the floating light, the shadows, the shadows, the fishermen reply This music is very extreme, Dengslou also, there is a heart and a happy, insulting and forgetting, the wine is in the wind, its ecstasy." The beauty can not be described in words.
Unfortunately, it was nearly six o'clock when I went to Yueyang Tower. The Yueyang Building was closed, but I hurried, but I caught up with the sunset of Dongting Lake, and I was as good as I was.
Yueyang Tower is one of the three famous buildings in ancient China, so I want to ask, do you know the names of the other two buildings?
Yueyang Building can be described as the shadow of the student era. It is still vividly remembered by the full text. It is still necessary to pay tribute to Yueyang Tower in Hunan. Tickets are 70/person. The scenic spot is not big. You can walk for an hour or so and enter Yueyang Building. I can meet the video of the pupils recording the recital of Yueyang Tower accompanied by my mother, and the uncles holding banners: I love you Yueyang Tower. I admire this person who loves my city in an instant, and I like this place more and more. There is also a small Joe tomb to visit.
Junshan Island, formerly known as Dongting Mountain, Xiangshan Mountain and Youyuan Mountain, is located in Yueyang City. It is a small island in the Dongting Lake of Babaili, which is opposite to Yueyang Building, a famous building in the ages.
Junshan is small and exquisite, surrounded by water, beautiful scenery, fresh air, is a summer resort, its peaks and knots, gully loops, bamboo and green, picturesque. The terrain is high in the southwest and low in the northeast, with an average elevation of 55m. The highest point is 63.3m.
Junshan Island I have been there once, it was the summer many years ago.
The time to come to Yueyang, mainly intends to go to Yueyang Tower, and visit the Junshan Island in the scenic spot of Yueyang Building.
Although the summer colors are richer than the winter, I still think that Junshan Island is quite boring.
But this time here, the Junshan Island in the misty and rainy weather has a different kind of "Jiangnan Artistic Beauty".