When it comes to Xinyang specialty products, it is natural that Xinyang Maojian, as one of the most famous green tea varieties in China, has come to Xinyang to have a few cups. However, for friends who are not familiar with Xinyang Maojian, it is inevitable that they will be confused when they first drink. Why is Xinyang Maojian's tea soup so "turbid" and looks "dirty"? In fact, this is the special point of Xinyang Maojian. The float in tea soup is the most nutritious subtle fluff on tea. The true Xinyang Maojian is sweet, soup-rich. The so-called "tang thick" refers to "tea soup turbid", which is not the same as other green tea, have you drunk?