On Sunday, I went to visit Zhongshan Avenue and passed through Wufangzhai. It was too early to go in. Chinese food was eaten in Jiqing Street. Jiqing Street is a famous place in Wuhan. It used to be the best place for the night. What kind of barbecue, hot and spicy, because the cheap customers came to the night to burst the shed, also led many folk artists to perform here. Ten yuan singing a song or playing a song, finally became the biggest attraction of Jiqing Street. Now Jiqing Street is renovated and reopened. It has become a small storefront. Many famous snack shops in Wuhan are opening here. Cai Lin Ji, Laotongcheng, Junjun beef flour and so on. Looking at the time is still early, 11:15, ready to go to Laotongcheng to eat a bean skin, the results of the queue were all on the road, and finally to Junjun beef flour home to eat a few bowls of beef meal, the taste is OK, mainly at that time, not many people, after 11:30, the queue has become more people, it seems that it is better to want a quiet meal, or to go earlier.
Too early Hubu Lane, night Jiqing Street. When many foreign tourists go to Hubu to look for delicious food, they neglect another Wuhan food street, which is the Jiqing Street, which is the same name as Hubu Lane. Unlike Hubu Lane, which has fewer visitors in the daytime, Jiqing Street is more lively in the evening. Whenever the night falls and the lights come on, the night life of the old Wuhan people begins. There are many old-fashioned snack shops in Wuhan: Cai Lin Ji hot and dry noodles, Sijimei soup bag, Wang Yuxia crisp cake, stinky tofu in old lanes, Guanshengyuan pastry, Lao Wancheng sour plum soup, Wufangzhai Tangyuan, etc. The taste is acceptable. Compared with the commercialization of Hubu Lane due to too many tourists, Jiqing Street has more shopping and more experience of the historical and folk customs of old Wuhan. A group of bronze statues in the proportion of real people on the streets of Jiqing tells the history of old Wuhan and is also a holy place for passers-by to take photos. The beautiful Zhongshan Avenue and the famous Jianghan Road Pedestrian Street are also nearby.
Today, Zhongshan Avenue is open and Jiqing Street is quite busy. The road show is wonderful, and the skills of the traditional entertainers at the gate are also very powerful. Of course, the restaurant is more popular today. Junjun beef noodles are full. Old Tongcheng bean skin has been sold out. Cai Linji is in a long line at the entrance. I hope the business of Jiqing Street will keep on going.
To travel to Wuhan, we have to come to Jiqing Street. I came here at ten o'clock in the evening. Although it was raining, there were still bright lights and loud voices. I sat down at the entrance of the restaurant of Dazhaimen Gate and ordered steamed Wuchang Fish and other Wuhan dishes. While tasting delicious delicacies, I appreciated the night scenery and the surrounding singing, especially the singing of Laotongcheng, one of the four song kings of Jiqing Street at the side table, which made me feel very beautiful and comfortable.
Located on the Zhongshan Avenue in Jiangan District of Wuhan City, the renovated Jiqing Street is called the Chinese Folk Cuisine and Culture Street. It is a quiet street in the daytime. At night, it is very busy. Every restaurant has a thriving business, eats and drinks well, walks freely and has brilliant lights.
too early Hubu Lane, night Jiqing Street Wuhan people have always said so. Whenever night falls and Chinese lanterns come on, Han-flavored folk performances have their own charm. Here, food culture and folk culture converge. The streets are not long and there are many blocks. Later, it seems quite clean.