타이저우는 저장성의 도시로 톈타이산으로 유명합니다. 역사적이고 문화적인 도시로 바다를 끼고 있답니다. 경치가 아름답고 문화유산 또한 풍부하기로 유명합니다. 불교 천태종이 바로 여기 톈타이산에서 탄생했습니다. 또한, 중국 도교 남종파가 거점으로 삼은 신성한 산 가운데 하나이기도 합니다. 이 산에는 오래된 사원이 가득하고 경치가 아름다우며 전해 내려오는 매혹적인 전설도 있답니다. 기록에 따르면 오래된 도시 린하이의 역사는 2천 년이 넘습니다. 링강(Ling River) 입구에 자리한 이 도시는 수 세기 동안 바다와 강의 거대한 힘에 저항하며 동진시대의 성벽을 놀랍도록 훌륭하게 보존하고 있습니다. 이 성벽은 "중국 남부의 만리장성"이라고 불리게 되었습니다.
_We***25그것은 상상을 초월한다고 말할 수밖에 없습니다! 전략에 따라 게이트 왼쪽에서 산 정상까지 10 위안 셔틀 버스를 타고 정상에서 내려갑니다. 좋아하는 Lingyun 판자 도로 및 Lingbo 판자 도로. Lingyun 판자 도로의 모든 단계의 풍경은 충격적이며 Lingbo 판자 도로는 물 위를 걷는 것처럼 호수 위에 지어졌습니다. 다른 Feiliu 폭포는 매우 예술적입니다. 현재이 명승지는 아직 A로 평가되지 않았습니다. 사실은 많은 5A보다 풍경 만이 낫습니다.
璀璨vs人生Shenxianju Scenic Area는 Xianju National Park의 핵심 지역이며 국가 수준의 명승지이며 국가 5A 수준의 명승지입니다. 고대 이름은 Weiqiang Mountain으로도 알려진 Tianmu Mountain입니다.  이백의시 "하늘에 계신 할머니 음 레이 운율을 꿈꾸며", 노래는 Shenxianju의 마법의 아름다움입니다.  청나라 건륭 시대의 허수현 행정관은 산에서 "제 1의 안개 도시"를 새겼다.
#tripaway in Taizhou, China it isnt that big city but I really admired the place coz its cozy and you can I picked oranges right in the farm, so fresh I could smell it everywhere. I am inviting you guys to visit Zhejiang Province and you will feel the vibrant beauty of Taizhou.
Taizhou is not the most popular place to plan your trip, but this is only one of the reasons why you can be only positively surprised. It worth visiting. Delicious seafood and many places to discover.
Taizhou was good experience
It is the originator of Taizhou cuisine, and it is also considered to be a restaurant with seafood in Jiangsu and Zhejiang provinces. There are 4 branches in the store, and choose a Jiaojiang store that is closer to the hotel. It is said that another Linjiang is more awkward.
The environment is relatively dark, and the service is still very well-trained. Serve, change the platter, change the towel, etc., a color or gesture will be taken for granted, and no additional service fees, This must be praised.
Look at the white crab is the season must eat, ordered 2 only 2 ways, steamed and braised, it seems that steamed more appetizing, the sweet taste and seafood flavor I like, and very full, will be matched with vinegar But I am eating the original flavor.
, originally wanted to order the pigeons, the crispy pigeons were first made, they saw it when they entered the door, but they sold out on the same day and only chose the chicken, half of them. Look, the skin is really crispy, the meat is still tender, half is just right, more can not eat, but still want to try the pigeon, remnant.
Casserole fish head, said to be a signature dish for more than 20 years, the head of the fish head is garlic, the table is still sizzling, the casserole has good insulation effect, it tastes hot, the taste goes in. The natural taste is real and the fish head is very smooth.
Gold crispy fish, oil can only fry such a golden color of the octopus and ms sucked oil, it tastes only crispy, the first fresh, super love, every piece of the sea city can eat About 30+ yuan.
, radish or the radish, cut into small pieces, simple ingredients, not simple taste, can not be done by their own, so it is still in the store, the water is also very it is good.
Look at the boiled sauerkraut, the pickled fish look at the tide version, the tide is only counted, it seems like 50 yuan, the small octopus after being beaten and massaged is the Q-shot, the sourness of the sauerkraut. Moderate, drink soup is also good hin. The short cicada is its scientific name. I remember that there is a special introduction to "China on the tip of the tongue". I don't know if there is a burning version. Now I am more and more fond of the original taste.
, it is a must. Sand garlic - anemones, mollusks, chewy, add savory flavor. The bean noodles are also made of beans, which are similar to the thin noodles. The combination of the two is really delicious.
Rose grain bag, the shell of the snow mountain bag, crispy; the grain is delicious than the five kernels anyway, it is hot and perfect.
Snowflakes and taurs, but the cheese tower can't be drawn, it is also hot, very rich, and the meringue does have a level, but I like the latter more than the grain pack.
There is a tea drink, and it varies according to the season. The hot day is a tea with a slightly sweet taste of 20 flavors. But some bite plum juice, partial acid type. Sometimes the fruit is red before the meal, the appetizer is small, and the homemade yogurt is delivered after the meal. Mid-Autumn Festival, the scene also sent Wuren moon cake
When I got off the high-speed rail, I went straight to the house. The font on the front of the door has been removed. It is said that I will move to the new site soon. I will rotate the stairs and it will be more open. I will spend more time but still have a lot of people. It is wise. Choosing seafood in the open area == The cold dish area is selected as an appetizer, waiting for the waiter to pack up after the big table, it is a lively shop. The
point is basically a signature dish. The person who has a chef or the boss looks like an old man. It is not too old to look at. The service is very warm. It can be said that I have seen the most passionate. Chef is stunned.
Honey sweet potatoRed sweet potato yam becomes more delicate and soft after the sugar stains. It is digested with a small spoon, and it tastes sweet but not too greasy. This sweetness is very moderate.
Black squid squidSquid sliced, used to squid simmered juice toned, no smell, squid slices are very Q-like to eat, sprinkled with a little green onion flower coloring, the taste is quite delicious .
sweet and sour pork ribsIt is different from the sweet and sour pork ribs in the impression. The small row is fried with batter and fried, it is not very greasy, then you can pick up the sweet and sour sauce, so if If you like to eat dry scent, you can also taste the sweet and sour pork ribs.
[Spicy snail] Kungfu dish, the snails are crushed by hand after tapping, showing irregular shape, no bitter parts are eaten, the details are handled very well, the snail meat is very elastic, with some Small spicy, appetizing and refreshing.
[Home-burning tofu] Brine tofu, tofu keeps the bean flavor, is older than the tender tofu, but it is quite tender compared with the old tofu, this scale is just right, saying yes There are two places in Taizhou that produce tofu which is very good. It is not easy to listen, but it is not easy to eat simple ingredients. It is recommended.
 The live skin of the prawns can be boiled with salt and pepper, the salt and pepper with crispness, the whiteness and the original taste, I prefer the original taste, peeling up requires some skill, after learning New skills get~!
 The soup is the main food. The dumplings are also estimated to be duck meat. The soup does have diced duck meat, which is innocent and has a taste of medicated diet. It is not strong but it feels like Very nourishing, after eating 2 and then 2, I like how to eat pasta, soup is very fresh ~, do not dry after drinking.
[Dove Peach Glue] A syrup of beauty and moisturizing. The highlight is a warm pigeon in the middle, which is moderately sweet and suitable for sister paper.
[Red bean cheese ] made into yin and yang gossip, half red bean and half cheese, slightly sweet, topped with a layer of sugar osmanthus, the cheese is very dense.
A store with excellent service price and service, have the opportunity to explore the new site again, the first bombing of Taichung shop, success~!
If the small partner chooses this one, then take a taxi and see that the building is quite arrogant. It is a store that has been included for 4 years. The first floor is a clear file, you choose, all kinds of seafood, live chilled, the variety is quite rich, this season's crab is very full, then point it up.
If there is no direction, refer to the recommended menu one by one.
[Seven Stars Dry] Since it is dry, the dry fragrance will be highlighted. The selection should be small, the amount is small, the taste is salty and moderate, and the meat is not loose.
 The fried scallions of diced green onion are basically the original taste. They are relatively large, no sand, and the meat is quite fat. Forgot to order a sea dog belly.
[Flower snail] hand-broken snail, the tail also has a little bitterness, the snail meat is more chewy, it is to be careful to eat, I accidentally cut the tongue, actually I don't really like to eat sauce purple dishes, it is more dangerous.
[White-cut Octopus] is not the same as the imagination. I dont know if a plate is a few, cut, tentacle is more chewy, but with the small food that was eaten in Xinrongji yesterday. Compared with the tide, the Q degree is a little bit worse, of course, the price is different. With celery, you can eat soy sauce.
[Steamed crab] Choose white crab, 100 yuan less than a pound, the price is good. Steamed is the original taste of eating, uncovering the yellow inside the crab shell, the crab meat comes with sweetness, I feel that I can eat the next two. The crab claws are relatively hard, and the cost of getting out of the teeth is relatively high. It is best to use a crab claw to open it.
[Phi Prawns] There are many different names, such as prawn, prawns, shrimp scorpions, prawn, prawn, prawn, shrimp, etc., two methods are chosen, boiled and salted One eats the original taste, one tastes crispy, and the individual prefers the original taste. The fresh Pippi shrimp can eat the sweet and natural flavor of the seafood, and the head is medium.
[Pan dish] Look at me as a stewed radish. The dish is also called "turnip" or "mangan", which is oblate, the fleshy root is round and round like a plate, and the slice is stewed with the soup. It is also crisp. The soup should be seafood, and there are dried shrimps, etc. I prefer the taste of radish or melon. This is a bit strange to eat. It is estimated that pickled into kohlrabi will be more suitable.
[Shanfenyuan] Generally, this kind of powder is like Dongdong on the other side of Taiwan. However, if it is a local feature, try it. The yellow dough is black sesame. The teeth are also added with sugar sweet-scented osmanthus, and a little mint is added. It is intended to be a cool and cool place. It is a local special dessert.
The price/performance ratio is still relatively high, 4 people also have a large private room, there is a special service~
The summer in Jiangsu and Zhejiang is particularly difficult, and the weather of 40 degrees + can not help but hide in the mountains. Tiantai Mountain in Tiantai County, Zhejiang Province is a summer resort. It is accompanied by forest waterfalls in the mountains. It is no longer suffering from sun exposure. The waterfalls flow directly to stir up fine water mist, and it is a summer heat artifact. The most beautiful waterfall in the Tiantai Mountain is the Shiliang Waterfall.
Shiliang Waterfall is part of the Tiantai Mountain Scenic Area. There are countless large and small waterfalls in a valley. There is a small copper pot waterfall just a short walk away. It is an appetizer. The water in the mountains is extremely clear, and follows the direction of the water flow. Xu Xiake, the traveler of the Ming Dynasty, also walked away.
Shizi Road is a little slippery, just like walking in the forest, the branches and leaves are densely covered with sunlight, and the water is flowing around, crystal clear.
Jinxizhong is a lithograph with an estimated weight of hundreds of tons, which is the highest in the world. The printed body is about 6 meters long and the side of the printed surface is 4 meters long. The four characters of "Fahua Chenguang" are engraved on the upper part.
Small stone arch bridge across Jinxi, there are several houses across from the hotel, visitors can take a break to buy a snack and drink.
The hydrophilic platform is very cool, enjoy the beautiful landscape, and then extravagant, sit down and eat a watermelon, avoid the heat in this mountain.
In the slow water flow, the water surface seems to be still, surrounded by green trees and green mountains, the environment is quiet and fresh, like the small Jiuzhaigou in Zhejiang.
Zhejiang Linhai Grand Volcano is located in the Dakantou Village of Taoyuan Scenic Area, which broke out in the Cretaceous period 80 million years ago. It is the representative of large-scale volcanic activity on the southeast coast of China and the last volcano of the Mesozoic. Walking into the Linhai volcano, you will be attracted by the dense rock pillars in front of you. This is a hexagonal cylinder formed by the volcanic lava melting. Because it is shaped like a coral, it is also called coral rock. Don't look at the pillars that are only a dozen centimeters out of the ground. In fact, each pillar has a depth of 200 to 300 meters. More than 15 million hexagonal rock pillars have been preserved here, also known as columnar joints. The shape and development of these rock pillars is typical in geological history, comparable to similar rock pillars in Hawaii and Ireland.