Tasting the authentic Sichuan flavor, it is necessary to say that it is quite popular among locals and attracts foreign tourists. It must be located in Chengdus restaurant, which is located in Zhimin Road. The Chengdu-based restaurant is not very big. The most eye-catching is its signboard. The words "Chengdu Eater" seem to represent everything. Standing at the door, you can see that there are all kinds of food stores around the row of restaurants. It is inevitable that people are wondering why they can stand out in Chengdu.
Into the store, the first thing I saw was the front desk. The decoration on the wall of the front desk was very unique. For dining, go up to the second floor. There is a decorative wall on the wall next to the stairs. The tableware such as pure white dishes and spoons are orderly placed on the brick red wall. The simple decoration is also in line with the restaurant environment. It was a warm sight to the second floor. The red-yellow main style, wooden tables and chairs, windows and various decorations all show the whole environment is simple and elegant;
when entering the store, I also wonder why Chengdu restaurant is so popular, but after being fine in the restaurant After a meal, I feel that the evaluation of high net rating is really reliable. The most unforgettable must be the few signature dishes of Chengdu to eat Hakka, streaking prawns and unbelievable. Frog and "Nestl Palm".
Scared prawn, a bamboo stick and a shrimp, soaked in a bowl of red hot sauce, topped with a layer of hot oil, sizzling, just watching the appetite increased. It is more satisfying to eat into the mouth. The freshness of the shrimp is not damaged by this practice. On the contrary, the spicy sauce is much more colored.
lovely place yun xian,,,the lake is so calm and scenery is good,,,the food in this place is vrry good,,the boating and fishing and walking on lake side is really vety amazing...
Shiyan Wudangshan Airport, 10 minutes away from Shiyan City, about half an hour from Wudang Mountain Scenic Area, almost full speed. There are a lot of airport security personnel, and you need to reserve a little time. The Shiyan Wudangshan Airport is small and clean, the facilities are fairly complete, there are shops, there is a VIP waiting room, there is a smoking room, and there is no bank card waiting room. However, there is an airport restaurant in the corner of the second floor of the airport. The restaurant has a nice view and is very clean. The food and beverage prices are also moderate.
Old Lake Walker
Eat in Chengdu to eat!
Strongly featured grilled fish fillets, it can be said that the new school has improved the representative of Sichuan cuisine. This fish fillet is cooked by a chef with a piece of knife and worn on a sign. It is boiled in a soup full of chili peppers. The fish is delicious and spicy, and the taste is particularly good. This looks like a spicy soup, there are a lot of vegetables, bean skin, kelp, bean sprouts... It can be said that it is a very innovative way to eat. Another way to push
is to push the fresh abalone on paper. This dish is wrapped in paper. It is abalone and noodles. It looks like a noodle and tastes great! The biggest feature of this dish is the perfect blend of the scent of green pepper and the spicy taste of the pepper. In addition to the seafood crab sticks, vegetables, etc., the ingredients are full, numb and spicy, and the delicious can't stop.
On the paper, the abalone
a unique seafood flavor is coming to the surface, and the fat abalone comes into view.
There are crab meat and loofah on the white surface, all of which are delicious.
Do not need too much seasoning, conquer the diners with the taste of the ingredients, this is the charm of the seafood noodles!
Fried Palms are spicy and crisp, perfectly blending the aroma of peanuts and sesame.
quail eggs are cooked to the extent that they do not need to be husked, chewed to eat crispy fragrant.
Xiaobian noticed that the dish was added with tea, which added a touch of tea while dispelling greasy.