Our Asian food and leisure culture is indeed much more interesting than the dull and interesting ones in Europe. We can eat everywhere on the street and see small restaurants with different characteristics almost everywhere. It's very convenient. Large restaurants like ours are relatively rare in China. The world of kimchi is very eye-opening. Korean people are also very fond of food, the streets are full of restaurants and stalls, the more lively overnight.
The Seoul Kimchi Experience Museum has professional teachers to explain the history and production methods of Korean kimchi, and to teach the production of kimchi, but also to bring home the self-made kimchi after packaging. In fact, it's not difficult at all. Just spread the pickled sauce evenly on the cabbage.
Seoul Kimchi Cultural Experience Museum mainly introduces the history and production process of kimchi. Professional teachers explain the history and production methods of Korean kimchi, and teach the production of kimchi. They can also pack the kimchi made by themselves and bring it back to China. Very good.
Here you can experience the production of various kimchi in Korea and know Korean culture better. It's also very interesting and interesting to have a taste of the refreshing and appetizing pickles you've made, isn't it, Haha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-
Kimchi experience activities are very interesting, Korean teachers first introduced a variety of kimchi, but also taught the process of pickling kimchi. Students can also make kimchi by hand to help children in local orphanages. After making kimchi, you can also wear Korean clothes for free to take pictures, which has a strong sense of local ethnicity.