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'영흥방' 리뷰

juki235

5/5
작성일: 2018년 7월 5일

Yongxing Square is located in the South Gate of Xi'an. It is the most popular food center in Xi'an. It can be said that it is the quintessence of Xi'an's food culture. There are hundreds of specialty food restaurants, big and small. It's not polite to say that when eaters come in, they absolutely stand in and carry them out, because there are so many delicious restaurants that they can't resist the temptation.

영흥방
영흥방
영흥방
영흥방
영흥방
영흥방
영흥방
좋아요

관련 명소

4.4/5
234 리뷰
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관련 리뷰

冉那库拉大司马
冉那库拉大司马
5/5
작성일: 2018년 4월 25일
萌萌乐途
萌萌乐途
5/5
작성일: 2018년 6월 19일
5/5
Yongxing Square is one of 108 Squares in Chang'an City of Tang Dynasty. It was the prefecture of Wei Zheng in Taizong Period of Tang Dynasty. It is located in the northwest corner of Xiaodongmen Li, close to the city wall. Since Ming and Qing Dynasties, this place has been called "ghost city" and is a famous old-fashioned trade and antique market in Xi'an. Now, Yongxingfang, an ancient-like community, has been rebuilt in Xiaodongmen, which specializes in showcasing the intangible cultural heritage and Gourmet culture in Shaanxi Province. Yongxing Square is divided into Guanzhong Street, North Shaanxi Street and South Shaanxi Street. You can taste the delicious food of Sanqin at one stop. Guanzhong Street has : thousand layers of oil cake, oil tower, vegetable dumplings, Chengcheng mutton bubble, sheep miscellaneous soup in water basin, rice skin in Qinzhen, and Tongguan meat paste. Tongguan meat paste must be layer by layer fragrant and crisp, biting off the residue of the paste, absolutely crisp outside and tender inside. Bingfeng, cold skin and meat steamed buns can be made into Sanqin set meal. Lantian bait is also a delicious dish in Guanzhong, some of which are manually pressed. Now most of them are replaced by machines, which is more efficient. A buckwheat noodle is just pressed out of a bowl. Cook in hot water for two minutes, then pass on both sides in cold water. Cool with more vinegar and mustard. Buckwheat noodles are delicious. Shaanxi folk art, exquisite production, some small and exquisite, very suitable for gifts to friends. Besides, Shaanxi's famous biangbiang noodles are smooth, tasty and delicious. It's very fragrant. Recommend the three-in-one special noodles. There are two steamed buns of flour soup and sheep's blood. Super love to eat this, every time you go to eat. Shaanxi South Street has - "Ankang steamed noodles, Ningqiang thousand crisp, walnut crisp, melon seed crisp, peanut crisp, ginger crisp, peanut crisp, ginger sugar crisp, Hanyin bababababababababababababababababao, Zhenbabababababababababababababababao potato and so on, especially recommended the bababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababaHoney bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey Ba Different tastes, the same delicious. Also Ziyang steamed pots originated in Hanwang Town, Ziyang County. First, they were the vermicelli dishes of Hanjiang migrant workers when they had a rest and a happy reunion. Later, they developed into the spindle dishes on the reunion dinner on New Year's Eve. This dish is original in juice, mellow in soup and meat, with good color, aroma and taste. But I'm used to this dish. My friends in the south like it very much. Shaanbei Street has - "mutton powder soup, long pancakes, transparent pancakes wrapped in tofu dried or other materials, dipped in juice one by one, very satisfied. There is also Zizhou steamed stuffing in northern Shaanxi, especially near the Mid-Autumn Festival to buy very hot, we all like to buy some of these "earth moon cakes" home to enjoy, very traditional taste. In fact, there are many snacks in northern Shaanxi, but Yongxing Square is not very many, like to eat friends in the streets and alleys can eat, taste good.
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