When entering the hotel, several pillars in the lobby attract people's attention. The projection content on the bolt has changed, and it still gives people the feeling of tall. This time I came to talk with the hotel staff about next year's event dinner. The Hotel specially arranged a table of food tasting in a banquet hall and prepared specific menus. Before each dish was served, the chef would come to introduce it. The dessert tasted good, but the imitation Asian food specially prepared for Asian guests was slightly inferior. After all, it was a Western chef, but this intention has been felt.