Go to Chiang Mai Saturday Night Market to eat curry crab, fried green vegetables, durian, roasted conch green mouth prawns and crabs ~Grand Prize must be given to raw baked seafood! There's no trick. It's raw roast! In the past, when people in Europe said that eating green food, I said I would not participate, but the green mouth of the night market is really fat, beautiful and chewy - good raw materials, so that Chiang Mai delicacies easily win on the starting line.