Speaking of this should be a tourist attraction, but the whole scenic area has great Huaiyang cuisine. According to friends, it will not be welcomed outside before. Now it is open, so that we can have a good mouth to eat. I think Huaiyang cuisine is a very exquisite dish. There are a lot of snacks, mung bean cakes, small twists and so on. They are all very delicate. The key point is the crayfish, which is a big feature here. Burning puffer is more authentic.