In the Qingdao Beer Museum in the old factory building of Qingdao Brewery, we learn about the centuries-old history of Qingdao Beer and the beer production process. Looking at the old equipment for beer production, we can see the saccharifying pot manually made of copper in the saccharifying workshop and the earliest Siemens motor in the world, which is the treasure of the town hall. Taste pure Qingdao draft beer and raw beer. The raw beer has not been filtered and the shelf life is only 24 hours. The color is cloudy, the bubbles are many, the mouthfeel is exquisite, has the silk sweet, but the aftereffect is big, I only then drank two mouthpieces already red face, the draft beer has the clear color, the mouth feeling is rich, is the common and convenient purchase beer. In the drunken cabin, I feel drunk for a while. The brain keeps looking for a balance point. It's fun.