After visiting the Midway Island carrier, we walked westward along the edge of the city hall and turned to the inner street to find food. From a distance, we saw the small Italian flag, mostly pizza and pasta. Finally, we chose a restaurant that sold steak and seafood concurrently. Three people ordered New York steak 5 minutes cooked, Garmos cake dessert, fresh shrimp and shells pasta, lobster and oyster pasta, all delicious.