This fish market is one of the scenic spots that people must sign up for when they go to Okinawa. It has a good geographical location and can also enjoy seafood with a cost-effective price. The place is not far from the world, so it is very suitable for eating seafood, and the seafood here is basically picked downstairs and processed directly upstairs and then charged a handling fee. Basically, it has been monopolized by businessmen mainly from Taiwan and Northeast China. Chinese is unimpeded, and the selling-selling style is also Chinese. However, compared with those scenic spots with many people and poor quality, the price of fresh food is not expensive, the taste is also acceptable, the quality of processing is guaranteed, and all can be made into cooked food, of course, provided that the seafood here is basically not locally produced. Just take pictures. It's almost the same as in China. If you don't have the confidence to go to a port or other fish market, you can come here and have a look.