Prelude - "This is a long-awaited journey, although I had gastroenteritis two days before departure, I still couldn't resist the excitement of my trip. It was another experience to cover my stomach on the plane. On August 3, 2017, I took off from Pudong Airport in Shanghai on time. At first, I thought that Yabi was called Yabi until I heard the airport broadcast - "Passengers to Kota Kinabalu please. Attention." I still chuckled (snickering) Malaysia, Sabah, Yabe, Kapal, we're here. This trip was all done by the other half of my family, so I just packed up and left. At 11 p.m. local time, we arrived at Yabya International Airport. The Malaysian driver who picked up the plane arrived a little later. We waited for him at Hotlink near the airport. In the evening, the streets of Yabi were very quiet. Our car drove very fast and we arrived at the Hotel Capital, Kyoto Hotel where we stayed. It's convenient for us to check in at the front desk with our passport. Attached are some hotel maps, which are clean and comfortable (our hotel does not provide toothpaste toothbrushes, which we thought would be provided by the hotel before we went out, and we were embarrassed all night and went to the convenience store to buy toothpaste toothbrushes when we got up early for breakfast the next day. So relatives should take dental gear in case they go out.) We stayed in Yabi for two days. Although I had gastroenteritis and still took medicine, my heart was still eating as usual. I've tasted all the other delicacies except forbidding crabs. Now we recommend three restaurants, Yifeng Teahouse, Huaxing Seafood Building and Furong Seafood Village. It's really delicious. Yifeng's double salad tea, dusty noodles, miscellaneous beef soup powder and casserole chicken are all very distinctive, tasty and cheap. The Huaxing Seafood Tower has a large pavilion and a large area of seafood can be selected by themselves in the aquarium on the left. We ate Malay scenery (hollow cabbage), tiger shrimp, honey chicken, and ordered specialty coconut. The special Malay sauce they put in the hollow cabbage tastes a little spicy but I can accept it. It's delicious. Honey chicken tastes perfect except for the slightly old meat. The shrimp is big and tender. I don't eat much but I'm addicted to it.